Star of Siam

Thai restaurant, 11 E Illinois St #1, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• 7. Spicy Eggplant Stir - Fried (Vegetarian Style) — Stir-fried long purple eggplant, basil leaves, bell peppers in black bean sauce | Spicy. Vegan
• 1. Thai Pepper Steak — Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy.
• 2. Stir - Fried String Beans — Stir-fried string beans with garlic and red bell peppers.
• 3. Star Beef Lover (Almond Beef) — Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.
• 4. Pra Ram Loung Song (Rama Chicken) — Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous Star of Siam peanut sauce.
• 5. Kai Kra - Tiem (Pepper & Garlic Chicken) — Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
• 6. Teriyaki Salmon — Baked salmon with teriyaki sauce and vegetables (carrots and broccoli).
• 8. Pad Prik (Fried Hot & Spice Meat) — Stir-fried chicken with garlic, hot peppers, onions, and bamboo shoots in spicy soy sauce | Spicy.
• 9. Pad Kra - Prao (Fried Spicy Basil Leaves with Meat) — Stir-fried chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy soy sauce | Spicy.
• 10. Nue Nam Mun Hoy (Oyster Beef) — Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
• 11. Kow Pad Karee (Curry Fried Rice) — Fried rice with curry powder, onions, and chicken | Spicy.
• 12. Kow Pad (Fried Rice) — Thai fried rice with egg, onions, and chicken.
• 13. Pad Preowwan (Sweet & Sour Chicken) — Stir-fried vegetables in sweet & sour gravy with chicken, tomato, onion, water chestnut, and bell pepper.
• 14. Pad Ruam Mit (Mixed Vegetables) — Stir-fried fresh vegetables with broccoli, pea pods, Chinese broccoli, tomatoes, red bell pepper, and your choice of chicken or tofu.
• 15. Star's Chicken Delight (Cashew Chicken) — Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
• 16. Pad Num Prik Pao (Chicken Supreme) — Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, shrimp paste, carrots, pea pods, celery, and peanut | Spicy.
• 17. Kanar Num Mun Hoy (Beef & Broccoli) — Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.
• 18. Chicken Pad Ped (Red Hot Curry Chicken) — Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves, and hot peppers | Spicy.
• 19. Kang Kheaw Wan (Green Curry Beef) — Brandy beef with green curry sauce, green peas, basil leaves, and eggplant. Prime Minister of Thailand recipe | Spicy.
• 20. Kang Karee Kai (Mild Curry Chicken) — Mild yellow curry chicken with potatoes and green peas | Spicy.
• 21. Kai Pad Khing (Ginger Chicken) — Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers | Spicy.
• 22. Panang Nue (Beef Curry) — A fragrantly roasted beef curry flavored with an ancient secret recipe of blended spices and peanut butter | Spicy.
• 23. Chuchee Salmon — Baked salmon with chuchee curry peanut sauce and vegetables (carrot and broccoli) | Spicy.
• 24. Pla Sarm Rose (Super Star Snapper Fresh Whole Fish) — Deep-fried red snapper topped with Star's special three-flavor blended sauce.
• 25. Mussaman Curry — The most delicious food in the world (CNN). Chicken in traditional homemade mussaman thick curry with potato, tomato, pineapple, onion, and whole peanut | This recipe contains peanut | Spicy.
• 26. Pla - Duk Pad Ped — Great value, crispy, deep-fried catfish fillet, pan-fried Thai eggplant, basil leaves in thick spicy curry sauce | Spicy.
• 27. Pad Thai (Thai Style Noodles) — Stir-fried thin rice noodles with small pieces of tofu, egg, chives, bean sprout, and peanut.
• 28. Pad Khee Mao (Spicy Crazy Noodles) — Stir-fried large rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables, and sweet basil leaves | Spicy.
• 29. Pad Woon Sen (Fried Bean Thread) — Stir-fried crystal noodles, chicken, shrimp, bean sprouts, carrots, pea pods, baby corns, mushrooms, egg, and onions.
• 30. Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce) — Stir-fried large rice noodles with chicken, egg, Chinese broccoli, and caramelized sauce.
• 31. Lard Nar (Large Noodles with Gravy) — Stir-fried large rice noodles topping with delicious Thai-style gravy including shrimps and Chinese broccoli.
• 32. Singapore Noodle (Southern Thailand Style) — Stir-fried thin rice noodles, shrimps, squid, onions, vegetables with curry powder | Spicy.

Starters

• Edamame — Boiled soybeans with sea salt. Vegan
• Fried Tofu Vegetarian (Soy Bean Curd Cake) — Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce. Vegan
• Ajard (Cucumber Salad) — A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. Vegan
• Poh - Pia Tod Fried (Shrimp Egg Rolls) — Deep-fried, homemade, egg roll served with sweet & sour sauce | This recipe contains peanut.
• Mini Vegetable Egg Rolls — Deep-fried homemade, egg roll with vegetable | This recipe contains peanut.
• Gyo Tod (Fried Wontons) — Deep-fried homemade wonton stuffed with fresh chopped shrimp and herbs.
• Fresh Spring Rolls — Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions | Served room temperature.
• Fresh Vietnamese Spring Rolls — Rice paper wrapped with steamed bean sprouts, lettuce, tofu, basil leaves, imitation crab with spicy bean sauce and peanut | Served room temperature.
• Cream Cheese Crab Rangoon — Deep-fried cream cheese & imitation crab flavor wrapped with wonton skin.
• Goong Hor (Shrimps in Blankets) — Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
• Shu Mai (Shrimp Dumplings) — Steamed imperial shrimp dumplings topped with homemade garlic and spicy soy sauce.
• Gyoza (Pot Stickers) — Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet and sour soy sauce.
• Satay (Chicken) — Thai shish kebab, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complemented with a side of cucumber salad.
• Spicy Beef — Skewered marinated beef in Thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
• Tod Mun Pla (Fish Cakes) — Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
• Shrimp - Vegetable Tempura — Lightly battered jumbo shrimps, sweet potatoes, green beans and broccoli deep-fried, served with sweet & sour sauce.
• Miso Soup (Cup) — Soft tofu, green onions, and seaweed in white miso broth.
• Chicken Rice Soup — Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
• Shrimp Wonton — Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
• Tofu — Bean curd cake, with or without chicken, cilantro, onions, and fresh vegetables.
• Chicken Noodle — Thin rice noodles, bean sprouts, cilantro, onions, celery, and white meat chicken.
• Beef Noodle — Small rice noodles, bean sprouts, cilantro, onions, celery, and tender beef.
• Ba Mee Nam — Egg yellow noodles with chicken or vegetables in soup.
• Tomyum — Hot & sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions, and herbs in lemongrass broth | Spicy.
• Tom Kha Kai — White meat chicken, fresh cabbage, lemongrass, shrimp paste, cilantro, green onion, and herbs in coconut sour broth.
• Som Tum (Star of Siam Salad) — Our unique house salad. Shredded green papaya, mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.
• Yum Woon Sen (Silver Bean Thread Salad) — Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.
• Naem Sod (Chicken White Meat Salad) — Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce | Spicy.
• Larb (Chopped Chicken Salad) — Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice.
• Nam Tok (Beef Salad) — Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions | Spicy.
• Yum Nue (Beef & Cucumber Salad) — Medium broiled sliced beef mixed with cucumbers, tomatoes, red onion, and our own seasoning | Spicy.
• Yum Pla Muk (Squid Salad) — Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce | Spicy.

Desserts

• Lychee on Ice Vegan
• Thai Banana in Sticky Rice Vegan
• Sweet Sticky Rice with Mango (Seasonal) Vegan
• Ice Cream
• Moh Kang — Thai custard.

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