St Tropez West Village

French restaurant, 304 W 4th St, New York, NY

VeganScore 40

Menu

Mains

• Gnocchi & Burrata — Gnocchi pasta, Espelette pepper, tomato sauce, parmigiano
• Croque Madame — Toasted bread, bechamel, white ham, aged cheddar, sunny side up egg, mixed green salad
• St Tropez Burger — Beef burger, cheddar, sun-dried tomatoes, and truffle mayonnaise
• Jarret D'Agneau — Slow-braised lamb shank, house-made mashed potatoes, Portobello mushroom sauce
• Mac & Cheese À La Truffe — Creamy truffle macaroni, baked au gratin
• Poulpe Grillé — Grilled octopus, roasted potatoes, slow-cooked tomato sauce
• Poulet Fermier Rôti — Golden roasted free-range chicken breast, mashed potatoes, thyme-roasted carrots, thyme chicken jus
• Crevettes Aïoli — Grilled shrimp, fresh herbs, sun-dried tomatoes, house aioli
• Pavé De Saumon Grillé — Pan-seared salmon, celery root purée, thyme-roasted carrots, lemon beurre blanc
• Brochette De Saint-Jacques — Seared scallop skewers, velvety butternut squash purée, roasted mushrooms, nutty brown butter and a touch of lemon
• Onglet De Bœuf Grillé — Grilled hanger steak (8 oz), roasted potatoes, peppercorn sauce
• Burger St Tropez — Beef burger, cheddar, sun-dried tomatoes, truffle mayonnaise
• Moules Marinières — Fresh mussels in white wine and garlic broth, sautéed potatoes

Breakfast

• Omelette Au Fromage — 3 egg omelet, cheddar cheese mixed salad
• Oeufs Brouillés & Ricotta — Scrambled eggs, ricotta, parmesan shavings, mixed salad, GF muffins
• Steak & Eggs — 8oz hanger steak, perfect egg, mixed salad, roasted potatoes
• Avocado Toast — Toasted bread, guacamole, chili flex, perfect egg, salad
• Buttermilk Pancake — GF Buttermilk pancakes, mixed fruits, salty caramel, whipped cream

Starters

• Mixed Salad Vegan
• Olives Mixtes — Marinated olives with herbs of Provence Vegan
• Burrata D'Automne — Creamy burrata, velvety butternut squash purée, peppery arugula, toasted almonds, balsamic vinaigrette
• Salade Kale — Tender kale, Granny Smith apple, cheddar, toasted almonds, garlic vinaigrette
• St Tropez Caesar — Crisp romaine, parmesan, croutons, and Caesar dressing
• Velouté De Poireaux & Pommes De Terre À La Truffe — Silky potato and leek velouté, truffle cream, golden garlic croutons
• Huitres Du Prince Édouard — Fresh Prince Edward Island oysters, lemon, mignonette
• Tartare De Saumon D'Automne — Hand-cut salmon tartare, crisp cucumber, Granny Smith apple, capers, shallots, lemon zest, Dijon mustard
• Plateau De Charcuterie — Chef's selection of one, two or three cured meats
• Vol-Au-Vent Aux Champignons — Flaky puff pastry, roasted mushroom fricassée, white wine, Parmigiano cream, parsley
• Salade De Kale — Tender kale, Granny Smith apple, cheddar, toasted almonds, garlic vinaigrette
• Salade César — Crisp romaine, parmesan, croutons, Caesar dressing
• Salade Mixte — Mixed young greens, cherry tomatoes, croutons, Comté, Dijon vinaigrette

Desserts

• Tarte Bourdaloue À La Poire — Warm pear and almond cream tart with whipped cream
• Crème Brûlée — Vanilla custard with caramelized sugar crust
• Mousse Au Chocolat — Dark chocolate mousse with spiced chocolate sauce
• Tartelette Aux Fruits Rouges — Crisp pastry, pastry cream, and seasonal red berries
• Panna Cotta Vanille-Caramel — Vanilla panna cotta, caramel, toasted almonds, served in an individual glass

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