St. Jack

restaurant, 1610 Northwest 23rd Avenue, Portland, OR, 97210, Portland, OR

VeganScore 30

Menu

Mains

• Cod En Casserole — Wild mushrooms, potato carrot, braised leek, fennel wild mushroom broth
• Duck A L'orange — Foie gras lentils, braised endive black pepper creme fraiche, citrus
• Sheep Cheese Gnocchi — Braised artichoke, fiddlehead sunchoke, hen of the woods chili, nettle
• Lamb Shank Confit — Chickpea ragout, sumac labneh smoked olive & apricot vinaigrette
• Bavette — 8 oz.
• Wagyu Petit Filet — 10 oz.
• Bone-In Ribeye — 44 oz. (please allow 1 hour)
• Confit Lamb Shank — Late winter vegetables, red potato, prosciutto, arugula, frico, sauce daube tannat
• Watercress Spätzle — Hedgehog mushroom, romanesco, snap pea, charred spring onion oregon white truffle, pine nut, etxegarai pinot noir
• Seared Sea Bass — Clam, saffron, fennel, cabbage, chili oil, sauce bourride aligoté
• St. Jack Double Burger — Bacon, cheddar, iceberg, onion pickle, st. Jack sauce, brioche
• Egg Sandwich — Foie gras boudin, cheddar, braised greens bearnaise, english muffin
• Fried Chicken Croque Madame — Brioche, gruyere mornay, fried egg
• Petites Cailles En Robe Des Champs — Quail, foie gras, yukon gold, sauce albufera, little green salad georges lignier, bourgogne passetoutgrain
• Lobster Sauternes — Leeks, carrots, cream domaine bernard gripa, saint-joseph blanc
• Duck Breast — Lavender honey, candied endive, carrots with cumin m. Chapoutier, 'la bernardine,' châteauneuf-du-pape
• Fricassee Of Chicken In Morel Cream Sauce — Chardonnay, domaine michel, 'tradition,' viré-cléssé '14
• Tournedos Rossini — Pomerol, château de sales, bordeaux '12
• Tripes À La Mode Dé Caen — Classic tripe & calvados stew

Breakfast

• Croissant — House butter, preserves
• Cinnamon Roll — Calvados caramel, cream cheese, maple
• Flaming Crêpes Suzette — Orange, grand marnier whipped ricotta
• Yogurt Parfait — Cashew coconut granola banana, dulce de leche
• Avocado Toast — Poached egg, arugula curry hollandaise
• Omelette Classique — Gruvére, fines herbes, side salad
• Oeufs En Cocotte — Mushroom, shallot, garlic, cream gruyere, toast soldiers

Starters

• Olives — Marinated with garlic, thyme & orange zest Vegan
• Summer Crudité — Market vegetables, greens soft herb, romesco Vegan
• Canapé — Park vs cognac, bernard boutinet pineau des charentes blanc, soda, lemon Vegan
• Smoked Scallop Tartare — Brown butter aioli, cucumber radish, mustards, salmon roe
• Oysters — Pickled shallot mignonette
• Chilled Poached Prawns — Vadouvan aioli
• Cervelle De Canut — Goat cheese, fromage blanc shallot, garlic
• Chicken Liver Mousse — Dijon, port poached prune
• Tablier De Sapeur — Fried tripe caper & red onion mayonnaise
• Oreilles De Crisses — Crispy pork rind, espelette pepper warm maple syrup
• Crème De Tomate En Croute — Cream of tomato soup baked in puff pastry
• Steak Tartare — Hand cut steak dijon, caper, cornichon red onion, quail egg toasted baguette
• Seared Foie Gras — Granny smith, cherry brioche, pistachio sherry gastrique
• Roasted Bone Marrow — Boquerones, radish persillade, sumac toasted baguette
• Prawn Vol Au Vent — Sweetbreads, fiddlehead green garlic, puff pastry sauce oursinade
• Butter Lettuce — Fines herbes, avocado, radish crouton, dijon vinaigrette
• Lyonnaise — Frisée, bacon fat crouton warm bacon vinaigrette poached egg
• Spring Green — Pickled fiddlehead, trout roe artichoke dukka crème fraiche
• Bread & Butter — Pain de campagne
• Gougères — Butternut squash, mimolette, espelette
• Pâté En Croûte 'Richelieu' — Foie gras, pork belly, pistachio, date, madeira gelée
• Foie Gras Terrine — Tête de cochon, beet, horseradish mustard, pickle
• Mortadella Barbajuan — Pickled mustard seed, cornichon, butter, comté
• Beef Tartare Au Poivre — Sunchoke, espelette, green peppercorn sabayon
• Celeriac Au Truffe — Sherry, confit yolk, smoked macadamia nut, black truffle
• Frog Legs Persillade — Hazelnut, black garlic, parsley
• Escargot Bourguignon — Green chartreuse, king oyster mushroom, cipollini, pommes
• Scallops En Coquille — Black trumpet mushroom, garlic, spinach
• Belgian Endive 'Wedge' — Smoked beet, pickled shallot, fourme d'ambert green peppercorn breadcrumb, wild onion ranch riesling
• Celeriac & Black Truffle Soupe — Smoked sturgeon, caviar, celery root crisp, chervil oil chardonnay
• Bone Marrow & Smoked Tartare — Five spice, shiitake mushroom, ginger, thai basil, pickles gamay noir
• Heirloom Tomato — Cucamelon, confit albacore ground cherry, tonnato
• Tinned Fish — Galician sardines, pickle buttered toast
• Chilled Cucumber Soup — Creme fraiche, olive oil citadelle gin, lillet blanc, dolin génépy, suze gentian liqueur, honey
• Artichoke Barigoule — Sheep milk gnocchi, sauce pistou commanderie de peyrassol, côtes de provence rosé
• Marinated Salmon In The Scandinavian Style — Rosé of provence, clos cibonne, 'tentations,' côtes de provence '17
• Savory Paris-Brest — Smoked salmon, caper, red onion everything seasoned pate a choux

Desserts

• Chocolate Gâteau — Crème de menthe mousse, cocoa nib, cardamom anglaise rivesaltes ambré
• Coeur À La Crème — Passionfruit coulis, coconut chip, raspberry monbazillac
• Apricot Flan — Château kalian bernasse, 'gourmandise,' monbazillac
• Opera Torte — Rivesaltes-25ans, domaine vaquer, 'hors d'âge ambre,' roussillon

Start your free trial