St. Honoré

bakery, 2335 Northwest Thurman Street, Portland, OR, 97210, Portland, OR

VeganScore 40

Menu

Mains

• Breakfast Panini
• Brie Bartlett Panini — Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.
• Provence Panini — Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.
• Tart Tian — Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.
• Croque Monsieur — Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.
• Brie & Herb Sandwich — Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.
• Quiche Jardinière — Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.
• Turkey & Cheese Croissant — Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast
• Egg Salad Croissant — Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika. Contains: wheat, milk, eggs
• Parisien Ham Sandwich — Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.
• Strasbourg Panini — Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).
• Quiche Lorraine — Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.
• Chicken Bistro Sandwich — Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Starters

• Roasted Red Beet Salad
• Side Salad
• Mushroom Croustade
• Tomato Bisque
• Ham & Cheese Croissant
• Nicoise Salad
• Hungarian Beef & Barley Soup
• Cheese Croustade
• Spinach Croustade
• Salad Du Chef
• Carrot Curry Soup
• Cup Of Soup

Desserts

• Pain Aux Raisins — Croissant rolled with custard and raisins.
• Friand Aux Amandes — A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.
• Maple Bacon Croissant — Butter croissant wrapped and baked with bacon and drizzled with a maple icing.
• Pain Au Chocolat — A buttery sweet dough filled with chocolate. Available in a mini version.
• Pear Bourdaloue Tart — Shortbread tart shell filled with Kirsch-flavored almond cream, halved pear and sliced almonds.
• Chausson Aux Pommes — Flaky dough filled with applesauce.
• Apricot Tart — Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell
• Butter Croissant — Fresh out of the oven, flaky and buttery.
• Almond Croissant — Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.
• Blueberry Lemon Danish — Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.
• Kouign-Amann — Flaky and buttery croissant dough, caramelized and finished with sea salt.
• Tarte Aux Pommes
• Chouquette (12ea) — These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.
• Le Normandy — Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.
• Chocolate Hazelnut Croissant — Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.
• Canelé — Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.
• Black Forest — Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.
• Macaron - Caramel — Almond meringue cookies filled with a salted caramel filling.
• Chocolate Éclair — Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.
• Saint Honoré — Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.
• Strawberry Millefeuille (Seasonal) — Caramelized puff pastry layered with velvety creme mousseline, fresh strawberries, and a touch of strawberry compote. Contains: wheat, milk, eggs
• Gâteau Au Chocolat — Rich, dense and flourless cake baked with dark chocolate. Gluten-free.
• Macaron - Raspberry — Almond meringue cookies filled with a variety of flavors.
• Mixed Berry Tart (Seasonal) — Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.
• Tarte Au Citron — Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.
• Macaron - Blk Currant — Almond meringue cookies filled with a cassis filling.
• Opéra — Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.
• Orange Ginger Gâteau — Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.
• Hazelnut Dacquoise — Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Other

• Roll Fendu — A variation of small bread made of baguette dough. Fendu means 'Split.' Vegan
• Roll Walnut — Made with whole wheat flour and levain with walnuts. Vegan
• Roll Cranberry Hazelnut — Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan
• Roll Niçoise Olive — Our traditional bread with niçoise olives and rosemary. Vegan
• Kettle Chips Vegan
• Jam Strawberry Vegan
• Jam Blueberry Vegan
• Umbria Dark Ground Vegan
• Umbria Dark WB Vegan
• Umbria Decaf Ground Vegan
• Umbria Decaf WB Vegan
• Jam Apricot Vegan
• Umbria Med WB Vegan
• Umbria Med Ground Vegan
• Mini Croissant
• Mini Pain Aux Raisins
• Mini Pain Au Chocolat
• Mini Chausson Aux Pommes
• Roll Céréal — Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain.
• Roll Bacon — A roll studded with crispy bits of bacon.
• Roll Raisin Fennel — Rolls of Campagne flavored with fennel seed and plump raisins.
• Roll Onion — Our traditional bread dough flavored with caramelized onions.

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