St. Cloud Rooftop
Bar, 6 Times Sq 17th Floor, New York, NY
VeganScore 30
Menu
Mains
- Margherita Flatbread — Slow baked toy box tomatoes, fresh mozzarella, torn basil
- Seafood Flatbread — Lobster, blue crab, shrimp, mozzarella and aonori seaweed
- Wagyu Cheese Burger Slider — Ground wagyu beef, salt cured tomatoes, gem lettuce, sliced American cheese
- Fried Chicken Tartar Slider — Marinated fried chicken in sweet black vinegar, shiso tartar sauce
- Chicken Miso Pesto Flatbread — Teriyaki chicken flatbread with white miso basil pesto
Starters
- Spicy Cucumbers — Spicy soy vinegar shredded kombu Vegan
- Steamed Edamame — Yuzu sea salt Vegan
- Chips & Dip — Russet potato chips, caramelized onion crème fraiche
- Local Cheese & Charcuterie Board — House-made hummus, mini pita bread, marinated olives, za'atar
- Wagyu & Potato Croquette — Wagyu shavings & potato croquette with red miso, Japanese mustard dipping sauce
- Roasted Shishito Peppers — Bonito flakes, togarashi spice
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