St. Anselm
Steak house, 355 Metropolitan Ave, Brooklyn, NY
VeganScore 30
Menu
Mains
- Butcher's Steak — hanger steak, garlic butter
- Flatiron Steak — chermoula
- Denver Steak — garlic butter
- NY Strip Steak — au poivre
- Ax Handle Rib Eye — to share, 50 - 70 oz, sold by the ounce
- Veal Chop — charred scallion sauce; chop ranges from 12 - 26 oz, sold by the ounce
- Spice-Crusted Pork Porterhouse — mumbo sauce
- Whole Bo Bo Poussin Young Chicken — sweet tea brined
- Lamb Saddle (London Chop) — mint yogurt; saddle ranges from 12-26 oz, sold by the ounce
- Atlantic Salmon Steak — garlic butter, lemon
Starters
- Little Gem & Frisée — radish, fried shallot, artichoke vinaigrette Vegan
- Iceberg & Blue — warm bacon dressing
- Grilled Halloumi Salad — pea shoots, long beans, lemon vinaigrette
- St Anselm Caesar — watercress, castelfranco, breadcrumbs, parmesan, boquerones
- Starrlight Sourdough & Butter — cultured butter, salt, radishes
- Beef Tartare — endive, crostini
- Countneck Clams — garlic butter, toast
- Artichoke Hearts — aioli, lemon zest
- Berkshire Bacon — sugar cured & smoked
- Whole Sardines — house made pickles, toast
- Monster Prawn — garlic butter, lemon
Desserts
- Pot de Crème — 65% chocolate, whipped cream
- Basque Style Cheesecake — sherry & honey
- Sticky Toffee Pudding — whipped cream; à la mode $3
- Flourless Chocolate Almond Cake — crème fraiche
- Affogato — Espresso & a scoop of vanilla
- Laboratorio Del Gelato — 2 scoops Vanilla or Sorbet
Other
Start your free trial