SS Gai
Restaurant, 1101 McKennie Ave Bay 3, Nashville, TN
VeganScore 10
Menu
Mains
- Thai Fried Chicken Sandwich — Fried chicken thigh, cabbage slaw tossed in a fish sauce caramel mayo, lemongrass hot, risky pickles, pickled red onion, fried shallots, herbs, Martins potato roll toasted in caramelized coconut chicken fat. Contains gluten & shellfish. Can be made without shellfish.
- Gai Yang (Meal) — Charcoal grilled Thai chicken served with sticky rice, fried shallots & garlic, tamarind chili fish sauce, aromatic chili vinegar, and local, seasonal veggies & herbs. Whole bird served with 2 sides of sticky rice & 2 of each sauce. GF.
- Gai Tod (Meal) — Southern Thai fried chicken served with sticky rice, fried shallots & garlic, tamarind chili fish sauce, aromatic chili vinegar, and local, seasonal veggies & herbs. 2 piece - 1 thigh, 1 drumstick. 4 piece - 2 thighs, 2 drumsticks.
- Gai Tod (A La Carte) — Southern Thai fried chicken served a la carte - only chicken. Topped with fried shallots & garlic. 2 piece - 1 thigh, 1 drumstick. 4 piece - 2 thighs, 2 drumsticks.
- Gai Yang (A La Carte) — Charcoal grilled Thai chicken served a la carte - chicken only. Topped with fried shallots & garlic.
Starters
- Seasonal Som Tum — Green papaya, cherry tomato, fish sauce, dried shrimp, toasted peanut, long bean, chili, Thai basil & cilantro. Contains shellfish. GF & DF.
- Charred Eggplant Salad — Charred eggplant, dried crab, red onion, long bean, toasted peanut, fish sauce, lime, mint, chili. Served chilled. Contains shrimp & crab.
Start your free trial