SRI ANNAPOORNA PURE VEG vegan

Restaurant, 7318 McNeil Dr Ste 102, Austin, TX 78729, USA, Austin, TX

VeganScore 90 · 68 vegan main dishes

Menu

Mains

• Gutti Vankaya Pulav — Fragrant rice cooked with stuffed baby brinjals and aromatic spices—delicious South Indian-style pulav. Vegan
• Jackfruit Pulav — Fragrant rice cooked with tender jackfruit and aromatic spices—delicious South Indian-style pulav. Vegan
• Veg Dum Biryani — Fragrant basmati rice cooked with fresh vegetables, spices, and herbs for a flavorful, hearty meal. Vegan
• Gutti Vankaya Biryani — Aromatic basmati rice cooked with tender jackfruit and spices for a flavorful vegetarian delight. Vegan
• Jackfruit Biryani — Aromatic basmati rice cooked with tender jackfruit and traditional spices—flavorful South Indian-style biryani. Vegan
• Plain White Rice — Steamed fluffy white rice—perfect accompaniment to any South Indian curry or gravy. Vegan
• Lemon Rice — Tangy, fragrant rice tempered with spices and fresh lemon juice for a light and refreshing meal. Vegan
• Tamarind Rice — Zesty tamarind-flavored rice tempered with spices, offering a tangy and aromatic South Indian taste. Vegan
• Tomato Rice — Fragrant rice cooked with ripe tomatoes, spices, and herbs for a tangy, flavorful South Indian dish. Vegan
• Coconut Rice — Aromatic rice cooked with fresh grated coconut and mild spices for a light, flavorful South Indian dish. Vegan
• Vangi Bath (Brinjal) — Spiced brinjal rice cooked with aromatic vangi bath masala for a flavorful South Indian delicacy. Vegan
• Bisibelebath — Hot, spiced lentil-rice dish cooked with tamarind, vegetables, and aromatic spices—Karnataka’s classic. Vegan
• Dal Kichadi — Comforting mix of rice and lentils cooked with mild spices for a light, nutritious, and wholesome meal. Vegan
• Avakaya Rice — Steamed rice mixed with spicy Andhra-style mango pickle—tangy, flavorful, and traditional South Indian dish. Vegan
• Gongura Rice — Steamed rice mixed with tangy gongura (sorrel leaves) chutney—flavorful and traditional Andhra delicacy. Vegan
• Chapathi (1 pc) — Soft, whole wheat flatbread cooked on a griddle—healthy, versatile, and a staple in Indian meals. Vegan
• Poori (1 pc) — Fluffy, deep-fried South Indian bread—light and perfect accompaniment to curry or vegetable dishes. Vegan
• Parotta (1 pc) — Flaky, layered South Indian flatbread—crispy outside, soft inside, perfect with curries. Vegan
• Plain Naan — Enjoy the timeless taste of plain naan—soft, chewy, and perfect for every bite of your meal. Vegan
• Garlic Naan — Soft, warm garlic naan with fragrant roasted garlic—bursting with flavor to complement every dish. Vegan
• Bullet Naan — Fiery bullet naan loaded with green chillies and spice—a bold kick for true heat lovers! Vegan
• Weekday Thali — A wholesome South Indian meal with rice, sambar, rasam, curries, and accompaniments—perfect for a balanced lunch. Vegan
• Weekend Thali — A lavish South Indian meal with rice, sambar, rasam, curries, and special accompaniments—perfect for a hearty weekend feast. Vegan
• Kids Noodles — Yummy, colorful noodles made just for kids—easy to eat and full of fun flavors! Vegan
• Kids Fried Rice — Lightly seasoned fried rice with vegetables—flavorful, mild, and perfect for kids. Vegan
• Dal Fry — Lentils cooked with spices, spinach, or tomatoes—wholesome, flavorful, and comforting every time. Vegan
• Dal Spinach — Nutritious lentils cooked with fresh spinach and spices—healthy and flavorful Indian dish. Vegan
• Dal Tomato — Lentils cooked with fresh tomatoes and spices—tangy, comforting, and wholesome Indian dish. Vegan
• Aloo Gobi Masala — Tender potatoes and cauliflower cooked in a spiced tomato-onion gravy—classic North Indian curry. Vegan
• Green Peas Masala — Fresh green peas cooked in a flavorful tomato-onion gravy with aromatic spices—classic North Indian dish. Vegan
• Gutti Vankaya Masala — Spiced curry of potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices. Vegan
• Palak Channa — Tender chickpeas cooked with fresh spinach and spices—healthy and flavorful North Indian dish. Vegan
• Palak Vegetable — Fresh green peas cooked in a rich, spiced gravy for a flavorful and comforting vegetarian curry. Vegan
• Chettinadu Vegetable — Mixed vegetables cooked in a spicy, aromatic Chettinadu-style masala—flavorful South Indian delicacy. Vegan
• Chettinadu Mushroom — Mushrooms cooked in a spicy, aromatic Chettinadu-style masala—flavorful South Indian dish. Vegan
• Kadai Vegetable — Mixed vegetables cooked in a spicy, tangy tomato-onion gravy with aromatic Indian spices—classic North Indian dish. Vegan
• Kadai Mushroom — Mushrooms cooked in a spicy, tangy tomato-onion gravy with aromatic Indian spices—classic North Indian dish. Vegan
• Veg Fried Rice — Stir-fried rice with mixed vegetables and light seasoning—flavorful and classic Indo-Chinese dish. Vegan
• Veg Hakka Noodles — Stir-fried noodles with mixed vegetables and soy-based seasoning—classic Indo-Chinese favorite. Vegan
• Schzewan Hakka Noodles — Spicy Indo-Chinese noodles stir-fried with vegetables in tangy Schezwan sauce—flavorful and fiery. Vegan
• Paneer 65 Pulav — Fragrant rice cooked with crispy, spicy Paneer 65—flavorful and aromatic South Indian-style pulav.
• Paneer 65 Biryani — Fragrant basmati rice layered with crispy, spicy Paneer 65—flavorful and aromatic South Indian-style biryani.
• Curd Rice — Creamy South Indian rice mixed with yogurt and tempered with spices—cooling, comforting, and delicious.
• Butter Naan — Warm, soft butter naan with a golden buttery glaze—perfectly rich to elevate every meal.
• Cheese Naan — Soft naan stuffed with gooey, melted cheese—an irresistible, cheesy delight in every bite.
• Chilli Cheese Naan — Spicy chilli meets gooey cheese in this soft naan—bold flavors that excite every bite.
• Aloo Matar Masala — Grilled paneer cubes in a spiced, creamy tomato gravy—smoky, flavorful, and irresistibly delicious.
• Channa Masala — Fresh spinach curry blended with paneer, channa, or veggies—nutritious, flavorful, and wholesome.
• Vegetable Kurma — Delicious curry of soft paneer and green peas simmered in a spiced, flavorful tomato-onion gravy.
• Palak Paneer — Soft paneer cubes cooked in a creamy spinach gravy with aromatic spices—classic North Indian delight.
• Mughlai Vegetable — Mixed vegetables cooked in a rich, creamy, and mildly spiced Mughlai-style gravy—royal North Indian delight.
• Mughlai Paneer — Soft paneer cubes cooked in a rich, creamy, and mildly spiced Mughlai-style gravy—luxurious North Indian dish.
• Malai Kofta — Soft vegetable or paneer dumplings cooked in a rich, creamy, and mildly spiced gravy—classic North Indian delicacy.
• Paneer Butter Masala — Soft paneer cubes cooked in a rich, buttery, and creamy tomato-based gravy—classic North Indian favorite.
• Paneer Tikka Masala — Grilled paneer cubes cooked in a rich, spicy, and creamy tomato-based gravy—classic North Indian dish.
• Malai Methi Paneer — Soft paneer cubes cooked with fresh fenugreek leaves in a creamy, mildly spiced gravy—flavorful North Indian dish.
• Chettinadu Paneer — Soft paneer cubes cooked in a spicy, aromatic Chettinadu-style masala—flavorful South Indian dish.
• Kadai Paneer — Soft paneer cubes cooked in a spicy, tangy tomato-onion gravy with aromatic Indian spices—classic North Indian dish.
• Schezwan Fried Rice — Spicy, bold Schezwan fried rice bursting with fiery flavors and colorful veggies in every bite!

Breakfast

• Combo 1: 2 Idly & 1 Vada — Soft idlis with a crispy vada, served with chutney and sambar for a classic South Indian breakfast. Vegan
• Combo 3: Idly, Vada, Kichadi & Kesari — Flavorful South Indian breakfast combo with soft idly, crispy vada, savory kichadi, and sweet kesari. Vegan
• Combo 4: Idly, Vada, Mini Dosa & Kesari — Delicious South Indian breakfast combo with soft idly, crispy vada, mini dosa, and sweet kesari. Vegan
• Kids Cone Dosa — Fun, crispy cone dosa made just for kids—a tasty, easy-to-hold treat packed with flavor! Vegan
• Kids Chocolate Dosa — Sweet, crispy dosa drizzled with rich chocolate—a delicious treat that’s pure indulgence! Vegan
• Idly (3 pcs) with Sambar & Chutneys — Soft, steamed South Indian rice cakes served with spicy sambar and flavorful chutneys—classic breakfast favorite. Vegan
• Thattu Idly Plain (1 pc) — Soft, steamed South Indian mini idly—light and perfect for a quick, traditional breakfast bite. Vegan
• Thattu Idly Plain (2 pcs) — Soft, steamed South Indian mini idlies—light and perfect for a traditional breakfast or snack. Vegan
• Curry Leaf Podi Idly — Soft steamed idlies tossed with aromatic curry leaf spiced powder—flavorful and traditional South Indian snack. Vegan
• Rava Upma / Kichadi — Soft, savory South Indian semolina dish cooked with vegetables and spices—light, wholesome, and flavorful breakfast. Vegan
• Poori with Potato Masala — Fluffy deep-fried South Indian bread served with spiced potato curry—classic and satisfying breakfast combo. Vegan
• Channa Bhatura — Soft, fluffy deep-fried bread served with spicy chickpea curry—classic North Indian breakfast favorite. Vegan
• Kothu Parotta (Veg) — Shredded South Indian parotta stir-fried with mixed vegetables and spices—flavorful, spicy, and hearty meal. Vegan
• Plain Dosa — Crispy, golden South Indian crepe made from rice and lentil batter—light, tasty, and wholesome. Vegan
• Masala Dosa — Crispy rice-lentil crepe filled with spiced potato masala—South India’s most loved breakfast dish. Vegan
• Mysore Masala Dosa — Crispy South Indian crepe spread with spicy chutney and filled with flavorful potato masala—delicious and tangy. Vegan
• Guntur Kara Masala Dosa — Golden crispy dosa layered with fiery Guntur chili paste and stuffed with spiced potato masala. Vegan
• Podi Dosa — Crispy South Indian crepe sprinkled with spiced lentil powder—flavorful and mildly spicy breakfast delight. Vegan
• Family Dosa — Large, crispy South Indian crepe perfect for sharing—light, flavorful, and ideal for family meals. Vegan
• Rava Plain Dosa — Crispy, golden dosa made from semolina batter—light, flavorful, and perfect for any meal. Vegan
• Onion Rava Dosa — Crispy semolina dosa topped with fresh onions and spices—savory, crunchy, and flavorful. Vegan
• Rava Masala Dosa — Crispy semolina dosa stuffed with spiced potato masala—classic South Indian breakfast favorite. Vegan
• Onion Rava Masala Dosa — Crispy semolina dosa topped with onions and filled with spiced potato masala—savory and delicious. Vegan
• Plain Uttapam (2 pcs) — Soft, thick rice-lentil pancake—lightly crispy outside and fluffy inside, perfect with chutneys. Vegan
• Onion Uttapam (2 pcs) — Soft, thick pancake topped with fresh onions—crispy edges and fluffy inside, served with chutneys. Vegan
• Tomato Uttapam (2 pcs) — Fluffy rice-lentil pancake topped with fresh tomatoes—crispy edges and savory flavors. Vegan
• Onion Tomato Uttapam (2 pcs) — Thick, fluffy pancake topped with fresh onions and tomatoes—crispy edges, savory, and tasty. Vegan
• Onion Chilli Uttapam (2 pcs) — Spicy, fluffy pancake topped with fresh onions and green chilies—crispy edges, bold flavors. Vegan
• Combo 2: Idly, Vada, Pongal & Kesari — Wholesome South Indian breakfast combo with soft idly, crispy vada, creamy pongal, and sweet kesari.
• Kids Cheese Dosa — Golden crispy dosa filled with melted cheese—a cheesy twist to your favorite South Indian snack!
• Sambar Mini Idly — Soft mini idlis soaked in flavorful sambar, garnished with ghee and spices for a comforting treat.
• Ghee Podi Thattu Idly (1 pc) — Mini steamed idly topped with spiced lentil powder and ghee—aromatic, flavorful South Indian snack.
• Ghee Podi Thattu Idly (2 pcs) — Mini steamed idlies topped with spiced lentil powder and ghee—aromatic, flavorful South Indian snack.
• Ghee Pongal — Creamy South Indian rice and lentil dish cooked with ghee, black pepper, and spices—comforting and aromatic.
• Chapathi with Veg Kurma — Soft Indian flatbread served with creamy, mildly spiced mixed vegetable kurma—delicious South Indian meal.
• Parotta with Veg Kurma — Flaky South Indian layered flatbread served with creamy, mildly spiced vegetable kurma—flavorful and satisfying.
• Benne Dosa — Soft, golden dosa enriched with butter for a rich flavor—crispy outside and melt-in-mouth inside.
• Ghee Roast Dosa — Crispy, golden dosa roasted with aromatic ghee for a rich flavor and irresistible aroma.
• Cheese Dosa — Crispy South Indian crepe filled with melted cheese—creamy, flavorful, and delicious breakfast treat.
• Chilli Cheese Dosa — Crispy South Indian crepe filled with melted cheese and spicy chilli—tangy, cheesy, and flavorful treat.
• Paneer Kheema Dosa — Crispy dosa filled with melted cheese for a deliciously gooey, savory South Indian twist.
• Ghee Podi Uttapam (2 pcs) — Fluffy uttapam topped with spicy podi powder and drizzled with ghee—rich, savory South Indian delight.
• Vegetable Uttapam (2 pcs) — Thick, fluffy pancake loaded with fresh veggies—crispy edges and soft inside, served with chutneys.

Starters

• Sweet Corn Soup — A light and comforting soup made with sweet corn, vegetables, and delicate seasoning. Vegan
• Pepper Rasam — A tangy South Indian broth infused with black pepper, tamarind, and aromatic spices. Vegan
• Lentil Soup — A hearty and nutritious soup made with slow-cooked lentils and mild Indian spices. Vegan
• Medhu Vada (2 pcs) — Crispy golden lentil fritters with a soft center—perfect with chutney and sambar for any meal. Vegan
• Masala Vada (3 pcs) — Crispy South Indian lentil fritters spiced with herbs and spices—flavorful and savory snack. Vegan
• Sambar Vada — Crispy lentil vadas soaked in hot, flavorful sambar and garnished with fresh coriander for comfort. Vegan
• Rasam Vada — Crispy lentil vadas soaked in tangy, spiced rasam for a warm, flavorful South Indian delicacy. Vegan
• Chennai Chilli Potato (Dry) — Crispy fried potatoes tossed in spicy Chennai-style chilli sauce—a fiery, flavorful starter! Vegan
• Chilli Potato — Crispy potatoes tossed in spicy, tangy chilli sauce—a perfect Indo-Chinese starter to savor! Vegan
• Andhra Gobi 65 — Crispy cauliflower fritters tossed in fiery Andhra spices—a bold and flavorful vegetarian delight! Vegan
• Chennai Chilli Gobi (Dry) — Crispy gobi tossed in spicy Chennai-style chilli sauce—fiery, crunchy, and full of flavor! Vegan
• Chilli Gobi — Crispy fried cauliflower in a spicy, tangy chilli sauce—delicious Indo-Chinese treat. Vegan
• Kariverpaku Gobi — Crispy cauliflower stir-fried with aromatic curry leaves and spices—flavorful South Indian dish. Vegan
• Babycorn Manchurian — Crispy babycorn tossed in a spicy, tangy Indo-Chinese sauce—perfect appetizer or snack. Vegan
• Chilli Babycorn — Crispy babycorn florets tossed in spicy, tangy chilli sauce—classic Indo-Chinese delight. Vegan
• Kariverpaku Babycorn — Crispy babycorn stir-fried with aromatic curry leaves and spices—flavorful South Indian delight. Vegan
• Chennai Chilli Mushroom (Dry) — Spicy, tangy mushrooms stir-fried with peppers and spices—crispy, flavorful Indo-Chinese snack. Vegan
• Mushroom Pepper Fry — Sautéed mushrooms cooked with black pepper and spices—aromatic and flavorful South Indian dish. Vegan
• Chilli Mushroom — Crispy mushrooms tossed in a spicy, tangy chilli sauce—classic Indo-Chinese favorite. Vegan
• Kariverpaku Mushroom — Sautéed mushrooms stir-fried with aromatic curry leaves and spices—flavorful South Indian delight. Vegan
• Chilli Water Chestnut — Crunchy water chestnuts tossed in a spicy, tangy chilli sauce—classic Indo-Chinese appetizer. Vegan
• Cream of Tomato — A smooth and creamy tomato soup seasoned with herbs and a touch of spice.
• Dahi Vada — Soft lentil vadas soaked in creamy yogurt, topped with chutneys and spices for a tangy, tasty treat.
• Chennai Chilli Paneer (Dry) — Crispy paneer cubes tossed in a spicy, tangy chilli sauce—classic Indo-Chinese appetizer.
• Paneer Manchurian — Crispy paneer cubes coated in a spicy, tangy Indo-Chinese sauce—perfect appetizer or snack.
• Chilli Paneer — Crispy paneer cubes tossed in a spicy, tangy chilli sauce—classic Indo-Chinese favorite.
• Paneer Pepper Fry — Sautéed paneer cubes cooked with black pepper and spices—aromatic and flavorful South Indian dish.
• Andhra Paneer 65 — Spicy, crispy paneer cubes marinated with Andhra-style masala—perfect South Indian starter.
• Kariverpaku Paneer — Paneer cubes stir-fried with aromatic curry leaves and spices—flavorful South Indian delight.
• Paneer Majestic — Crispy paneer cubes tossed in a rich, spicy Indo-Chinese sauce—delicious and flavorful treat.

Desserts

• Gulab Jamun (3 pcs) — Soft, syrup-soaked golden dumplings—rich, sweet, and melt-in-your-mouth delicious every time. Vegan
• Kesari — Aromatic, soft semolina dessert infused with saffron and nuts—sweet, rich, and utterly comforting. Vegan
• Rasmalai (3 pcs) — Soft, spongy cheese patties soaked in sweet, creamy saffron milk—a rich and delightful treat.
• Carrot Halwa — Slow-cooked grated carrots with milk, sugar, and nuts—rich, warm, and irresistibly sweet dessert.

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