Spruzzo Restaurant & Bar

Italian restaurant, 29575 CA-1, Malibu, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegan Zucchini Pasta — Zoodles tossed with quinoa, capers, onions, garlic, cherry tomatoes, and extra virgin olive oil. Vegan
• Classic Beyond Burger — A plant-based burger topped with crisp lettuce, fresh tomatoes, white onion, and vegan mayonnaise served on a vegan wheat bun. Vegan
• Chicken Parmigiana — Breaded and boneless sautéed chicken breast topped with marinara and mozzarella cheese, served with spaghetti marinara.
• Chicken Piccata — Boneless chicken breast sautéed in a white wine lemon caper sauce.
• Chicken Marsala — Boneless chicken breast sautéed in a Marsala wine sauce and topped with mushrooms.
• Fresh Baked Salmon — Fresh baked Atlantic salmon topped with papaya mango salsa, served with a white wine lemon cream sauce.
• Eggplant Parmigiana — Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.
• Filet Mignon Medallions — Four 2 ounce filet mignon medallions served with a brandy peppercorn sauce on the side.
• Black Angus Skirt Steak — Grilled 8 oz skirt steak served with a side of chimichurri sauce.
• Petrale Sole — Wild Alaskan Sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.
• Fresh Catch of the Day — Changes daily, ask your server for details.
• Spaghetti & Meatballs — Turkey or beef meatballs with marinara and shaved Parmesan.
• Linguine Alfredo — Fresh linguine pasta with creamy Alfredo sauce.
• Angel Hair Pomodoro — Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and pecorino cheese.
• Spaghetti Carbonara — Crispy bacon, black pepper, egg yolk, with Parmesan, Pecorino, and Romano cheeses with heavy cream.
• Homemade Ravioli — Stuffed with ricotta cheese and spinach, served in vodka sauce.
• Meat Lasagna — Thin layers of pasta baked with béchamel and meat sauce.
• Shrimp Scampi — Linguine with white wine lemon garlic sauce with five jumbo shrimp.
• Rigatoni Pesto — Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce.
• Linguine Seafood — Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.
• Linguine Clams — Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.
• Lobster Ravioli — Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a brandy lobster cream sauce.
• Spaghetti Bolognese — Made with veal, ground beef, and red wine tomato sauce, topped with Parmesan.
• Margherita — Fresh sliced buffalo and regular mozzarella cheeses, sliced tomatoes, and basil with tomato sauce.
• Thai Chicken — Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.
• BBQ Chicken — BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
• Pizza Alla Vodka — Vodka sauce topped with mozzarella & ricotta cheeses, and basil with Parmesan.
• Combo — Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
• Santa Fe — Mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, pico de gallo and sour cream.
• Vegetarian — Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
• Mushroom Truffle — Truffle oil, truffle sauce, wild mushrooms, mozzarella & Parmesan cheeses, topped with arugula.
• Three Three Three — Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat; 3 Herbs: oregano, thyme, and basil; 3 Veggies: mushrooms, spinach, and olives.
• Calzone — Stuffed with ricotta and mozzarella cheeses. Served with a side of marinara sauce.
• Classic Hamburger — With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.
• Charbroiled Turkey Burger — With lettuce, tomatoes, red onions, and chipotle aioli served on a brioche bun.
• Fresh Ahi Tuna — With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.
• Meatball Mozzarella — Served with marinara sauce and mozzarella cheese on a French roll.
• Chicken Club — Breaded chicken breast, bacon, lettuce, tomatoes, and onions with thousand island dressing served on a French roll.
• Crispy Chicken — Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

Starters

• Bruschetta — Toasted French baguette topped with fresh diced tomatoes, garlic, extra virgin olive oil, and basil. Vegan
• Hummus Dip — Garbanzo beans pureed with fresh herbs and roasted garlic, served with carrots, broccoli, celery, and toast. Vegan
• Italian Salad — Mixed greens, tomatoes, cucumbers, watermelon radish, and garbanzo beans served in an Italian vinaigrette. Vegan
• Organic Kale Salad — Fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts with orange sesame ginger vinaigrette, served on a bed of kale. Vegan
• Homemade Minestrone — Fresh seasonal vegetable soup served in a light tomato broth. Vegan
• Lentil — Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. Vegan
• Caprese — Buffalo mozzarella, tomatoes, and basil drizzled with extra virgin olive oil on a bed of baby mixed greens, served with Champagne vinaigrette.
• Spicy Rock Shrimp — Popcorn shrimp tossed in a Sriracha aioli.
• Mozzarella Marinara — Breaded mozzarella sticks served with marinara sauce.
• Fried Calamari — Served with a spicy tomato sauce, pesto aioli, and lemon wedges.
• Grilled Artichokes — Balsamic-marinated and grilled artichokes split in half, served with a side of pesto aioli.
• Shrimp Ceviche — Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices. Served with tortilla chips.
• Buffalo Wings — Chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.
• Ahi Tartare — Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.
• Chopped Salad — Chopped romaine, red onions, hearts of palm, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans with Italian vinaigrette.
• Caesar — Romaine lettuce with shaved Parmesan cheese and croutons, served with Caesar dressing.
• Greek — Mixed greens topped with feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers, served with balsamic vinaigrette.
• Antipasto — Mixed greens with hearts of palm, Kalamata olives, roasted peppers, salami, prosciutto, and provolone, served with Italian vinaigrette.
• Roasted Beet Salad — Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese served in a balsamic vinaigrette.
• Niçoise Salad — Baby mixed greens topped with fresh ahi tuna, capers, Kalamata olives, cherry tomatoes, roasted peppers, red onions, hard-boiled eggs, and green beans, served with our Champagne vinaigrette.
• Chinese Chicken Salad — Charbroiled chicken breast, rice noodles, scallions, almonds, tangerines, crispy wontons, and shredded lettuce served with plum sesame dressing.
• Soup of the Day — Made fresh daily.
• Albacore Tuna Salad — With lettuce, tomatoes, and provolone served on a whole wheat brioche bun.

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