Spread & co

restaurant, Austin, TX, Austin, TX

VeganScore 10

Menu

Mains

• Lawful Beet Bowl — Beet falafel, mustard greens, herbs, watermelon radish, whipped goat cheese, pistachio dukkah, pickled raisins, and hummus, served with house sourdough naan.

Breakfast

• Sourdough Pancake Stack — House cultured butter, seasonal jam.
• Cherrywood Breakfast — Cheese of the day, jammy egg, fresh fruit, sourdough toast, French butter, and house jam.

Other

• Avocado Toast — Smashed avocado, sliced radish, sunflower seed dukkah, and a soft boiled egg on house sourdough.
• Turk-ish Eggs — Garlicky yogurt, chili crisp, jammy eggs, with house sourdough toast.
• Veggie Sandwich — Avocado, hummus, sunflower sprouts, tomato, radish, provolone cheese, pickles, and calabrian aioli on sourdough focaccia. A vegan option is available.
• Mortadella Sandwich — Mortadella, Lira Rossa whipped ricotta, house pistachio pesto, arugula, and balsamic on sourdough focaccia topped with grated parmesan.
• Cold Cut Sandwich — Italian salami, prosciutto cotto, gruyere cheese, red onion, lettuce, tomato, piquante aioli, and balsamic vinaigrette on house-made sourdough focaccia.
• Stracciatella & Prosciutto Sandwich — Fresh stracciatella, prosciutto cotto ham, tomatoes, arugula, and white balsamic on sourdough focaccia.
• Turkey Sandwich — Turkey, sprouts, avocado, house pickled cucumbers, tomato, and Calabrian aioli on housemade toasty sourdough bread.
• Monger's Grilled Cheese — Three cheeses picked by the cheesemongers, melted on brioche.
• Baby Mustard Salad — Baby mustard greens, arugula, candied Texas pecans, whipped goat cheese, marinated Texas peaches, apple honey vinaigrette, and roasted beets.
• Et Tu Brute Salad — A betrayal of a Caesar salad: butter lettuce, green goddess, sourdough crouton, and flory's truckle cheese.
• Rosti Plate — Crispy hash browns with creme fraiche, capers, red onion, and mustard greens.
• Burger Boi — Double smash beef patty, raclette cheese, pickled mustard seed, pickled cucumbers, and caramelized onions on a house brioche bun.
• Local Yogurt Bowl — Seasonal fruit, nutty granola, pistachio butter, and honey.
• Ricotta Tartine — House mixed berry jam and pistachio butter with Lira Rossa whipped ricotta on sourdough toast.
• Smoked Salmon Plate — Smoked salmon, green onion spread, sunflower sprouts, red onion, everything seasoning, lemon, jammy egg, and sourdough.
• The Spamwich — Pork terrine, seasonal jam, five spice, brioche, served with house chips.
• Croque Oui Oui — Prosciutto, raclette cheese, bechamel, sunny-side egg, brioche.
• Kefir & Granola Bowl — Cultured milk, macerated seasonal fruit, nut granola, local honey.
• Brioche Doughnuts — House fried brioche, cinnamon, cardamom, raw sugar, house jam, cultured butter.
• Veggie Brekky Sando — Egg frittata with mushroom and greens, provolone cheese, calabrian chili aioli on an English muffin.
• Brekky Sando — Prosciutto cotto, gruyere, maple dijonaise, and egg on an English muffin.
• Laguna Salad — Arugula, sprouts, radish, walnuts, shaved carrots, and freshly grated parmesan cheese with a citronette dressing.

Start your free trial