Sportsman's Grille

Restaurant, 5405 Harding Pike, Nashville, TN

VeganScore 40

Menu

Mains

• Hamburger — With grilled onions, lettuce, pickle, and mayo
• Cheeseburger — With double cheese, grilled onions, lettuce, pickle, and mayo
• Bacon Cheeseburger — With Applewood smoked bacon, double cheese, grilled onions, lettuce, pickle, and mayo
• Patty Melt — With double cheese and sautéed onions on grilled sourdough
• Bourbon Bacon Burger — With Applewood smoked bacon, double cheese, and a brown sugar/bourbon sauce
• Sliders — 3 mini burgers with double cheese and grilled onions
• Barbecue On Cornbread Or Bun — Fresh pulled pork shoulder on grilled bun with BBQ sauce
• Pacific Whitefish Sandwich — Fried, grilled, or blackened. With lettuce, onion, pickle, and tartar sauce
• Mahi Mahi Sandwich — Grilled or blackened. With lettuce, onion, pickle, and tartar sauce
• Chicken Sandwich — Fried or grilled (make it Nashville hot chicken). With cheddar-jack cheese, lettuce, and pickles. Add bacon 3
• Black Jack Chicken Sandwich — Blackened chicken breast, Monterey Jack, and spicy mustard
• Philly Cheese Steak — Sliced steak, sautéed onions and peppers, topped with Pepperjack cheese
• French Dip — Hand-sliced, slow-roasted top round with Swiss and au jus
• Meatloaf Melt — Slow baked homemade meatloaf with sautéed onions, and double cheese on grilled sourdough
• Reuben — Original corned beef or turkey. Hand-sliced corned beef OR turkey, Swiss, sauerkraut, and Thousand Island dressing on grilled rye
• Club Sandwich — Oven roasted turkey, honey ham, Applewood smoked bacon, Swiss and American, lettuce, tomato, and mayo on wheat
• Catfish Po Boy — Fried, grilled, or blackened. Grilled hoagie with lettuce, tomato, and tartar sauce
• Tuna Melt — House-made tuna salad with double cheese on grilled sourdough
• Chicken Salad Melt — Roasted chicken salad with double cheese on grilled sourdough
• Black Bean Burger — With lettuce, pickle, and mayo
• Ribeye Steak — 10 oz. Grilled or blackened. Well-marbled, juicy and tender, with house seasoned butter
• Steak Stir Fry — Sliced steak with broccoli, sugar snap peas, bean sprouts, water chestnuts, and red bell peppers, sautéed in teriyaki sauce on rice
• Ground Steak — 16 oz. U.S.D.A. choice ground chuck, grilled and topped with sautéed onions, mushrooms, and cheese with house seasoned butter
• Fresh Catfish Dinner — Hand-cut, lightly breaded and fried, served with Cajun cornbread, and our homemade tartar sauce, choice of 2 sides
• Catfish Basket — Smaller portion-with fries, slaw, Cajun cornbread, and our homemade tartar sauce
• Walleye — Pan-fried, grilled, or deep fried. A Wisconsin and Great Lakes favorite! Served with tartar sauce, lemon, and choice of two sides
• Mahi Mahi — Grilled or blackened. Mild, sweet mahi mahi, served with tartar sauce and two sides
• Pacific Whitefish — Pan-fried, grilled, blackened, or deep fried. Whitefish filet with a lemon-caper beurre blanc sauce, served with choice of two sides
• Whitefish/Shrimp Combination — Pacific Whitefish (pan-fried, grilled, blackened or deep fried) and Fried Jumbo Shrimp, served with choice of two sides
• Fried Jumbo Shrimp — Hand breaded and deep fried, served with cocktail sauce, lemon, and choice of two sides
• Fish Tacos — Fried, grilled, or blackened. Three fresh whitefish tacos with cabbage, pico de gallo, and Sriracha aioli
• Chicken Tenders Platter — Hand-breaded and fried, served with honey mustard, fries, slaw, and Cajun cornbread (make it Nashville hot chicken)
• Chicken Parmesan — Lightly breaded and sautéed chicken breast on marinara, topped with cheese and baked, served with a side of spaghetti marinara and toasted garlic bread
• Baked Spaghetti Parmesan — Homemade Bolognese sauce (or marinara) tossed with spaghetti, topped with a blend of cheeses and baked, served with parmesan and toasted garlic bread
• Spaghetti Platter — Homemade Bolognese sauce (or marinara) tossed with spaghetti, served with parmesan and toasted garlic bread
• Sportsman's Meatloaf — A thick slice of home-style meatloaf made with fresh ground chuck, pork, onions, and peppers, covered in a sweet tomato sauce and baked, served with mashed potatoes with gravy and a choice of side
• Barbecue Sampler — BBQ Ribs, fresh pulled pork on Cajun cornbread, and BBQ chicken wings, served with slaw, our homemade BBQ sauce, and two sides
• Rib Basket — With fries and Cajun cornbread
• Combination — Choice of two: House Salad, Bowl of Soup, Bowl of Red Beans and Rice, Bowl of Chili, Grilled Cheese

Starters

• Onion Rings Basket — Thick cut, hand breaded fried onions Vegan
• Salsa And Chips Vegan
• House Salad Vegan
• Potato Salad
• House Or Caesar Salad
• Buffalo Chicken Wings — Fried chicken wings tossed in hot sauce (mild, medium, or hot), served with blue cheese or ranch
• Catfish Bites — Lightly breaded and fried, served with homemade tartar sauce
• Warm Bavarian Pretzel — Giant salted soft pretzel, served with Gerst beer mustard
• Potato Skins — Choice of chili, cheese, and jalapeño OR bacon and cheese
• Bacon Cheese Fries — Large order of fresh cut fries with cheddar-jack cheese, Applewood smoked bacon and jalapeños, served with ranch
• Spicy Beef Con Queso — Southwestern cheese dip with ground beef, tomatoes, and spices, served with fresh tortilla chips
• Fried Mozzarella Sticks — With our house made marinara
• Nachos Supreme — Tortilla chips fried in-house, topped with homemade chili, cheese, pico de gallo, guacamole, sour cream, and jalapeños
• Fried Pickle Basket — Spicy pickles, hand breaded and fried, served with ranch
• Bam Bam Shrimp — Crispy fried shrimp on a sweet Thai sauce on shredded lettuce, topped with green onions
• Sportsman's Sampler — Chicken Tenders, Potato Skins, Fried Mozzarella Sticks, Onion Rings
• Fajita Quesadilla — Monterey Jack cheese, peppers, onions, and tomatoes, served with pico de gallo, guacamole, and sour cream
• Fried Mushrooms — Battered and deep fried with horseradish sauce
• Jalapeno Poppers — Jalapeno peppers stuffed with cream cheese, served with ranch
• House Caesar Salad
• Lodge Salad — Chopped mixed greens, shredded cheddar-jack cheese, chopped bacon, sliced boiled egg, tomato, red onion, chickpeas, homemade croutons, and choice of dressing
• Chicken Salad — Fresh greens topped with chicken tenders (fried, grilled or blackened), shredded cheddar-jack cheese, and walnuts, served with choice of dressing
• Santa Fe Chicken Salad — Fresh greens tossed with ranch dressing, topped with grilled chicken, shredded cheddar-jack cheese, tomatoes, tortilla strips, pico de gallo, guacamole, and sour cream
• Red Beans And Rice — Cup. Slow-cooked fresh red beans and smoked sausage over rice, with Cajun cornbread
• Homemade Soups — Cup
• Chili And Cornbread — Cup. Made fresh daily
• Caesar Salad — Large bowl. Romaine lettuce tossed with homemade croutons and our Caesar dressing, topped with fresh grated parmesan cheese and anchovies
• Salmon Salad — Fresh grilled salmon on top of fresh greens with capers, red onions, black olives, and sliced boiled egg with Balsamic Vinaigrette
• Cobb Salad — Fresh greens topped with grilled chicken, Applewood smoked bacon, tomatoes, egg, blue cheese crumbles, and choice of dressing
• Club Salad — Chopped mixed greens topped with honey ham, roasted turkey, Applewood smoked bacon, Swiss and American cheeses, tomato, sliced boiled egg, and choice of dressing

Desserts

• Coconut Cake — Made in-house
• Hot Fudge Sundae — Fishbowl mug of ice cream with hot fudge, whipped cream, and a cherry on top
• Hot Fudge Brownie Sundae — Fresh baked brownie in a fishbowl mug with ice cream, hot fudge, whipped cream, and a cherry on top

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