Spongies Cafe
Bakery, 121 Baxter St, New York, NY
VeganScore 10
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Desserts
- Original — The classic Hong Kong style sponge cake made with eggs, sugar, milk, and love.
- Red Velvet — Rich cocoa batter with that classic red velvet tint.
- Strawberry — Made with real strawberries — bright, sweet, and fruity.
- Pandan Coconut — A vanilla-like flavor with grassy notes and shredded coconut — our most popular flavor.
- Purple Yam — Also known as ube, hailing from the Philippines, comes a sweet and nutty flavor.
- Banana Chocolate Chip — Ripe banana batter, studded with chips.
- Black Sesame — Rich in flavor with notes of smokiness, bitter sweetness, and earthiness.
- Pistachio — Rich and nutty, topped with real crushed pistachios.
- Holiday Sprinkles — Our original with a colorful addition of sprinkles. Most popular with children.
- Triple Chocolate — As the name implies, we use three different types of chocolate to create a brownie like sponge cake (cocoa powder, chocolate chips, and white chocolate).
- Butterscotch — Creamy and sweet using real pieces of butterscotch candy scattered within the cake.
- Blueberry — Made with real blueberries — juicy, tart, and naturally sweet.
- Fig — Rich and jammy with a deep, earthy sweetness.
- Holy Chocolate — The Holy Chocolate is the love child between Holiday and Triple Chocolate, blending the texture and richness of our chocolate.
- Mango — Made with real mango — tropical, sunny, and bright.
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