SPIN Chicago

Bar, 344 N State St, Chicago, IL

VeganScore 30

Menu

Mains

• The Marty Burger — Signature SPIN blend patty, american cheese, dill pickle pico de gallo, romaine, special sauce, house cut fries
• Korean Chicken Sandwich — Beer brined chicken thigh, spicy slaw, bread & butter pickles, gochujang aioli, house-cut fries. Choice of: fried or grilled chicken
• Margherita Pizza — Rustic ragout, buffalo mozzarella, basil pesto
• Sausage Pizza — White sauce, hobb's fennel sausage, ricotta, mozzarella, roasted tomato, crispy salami, hot honey, sichuan chili crisp
• Birria Burger — SPIN blend patty, birria braised short rib, chihuahua cheese, pickled fresno, chipotle aioli, crispy corn tortilla strips, birria consomé, house-cut fries

Starters

• House Cut Shoestring Fries — Sweet & sour spice seasoning, peppercorn ketchup Vegan
• Mediterranean Sampler — Shishito, roasted garlic hummus, falafel, cucumber & tomato salad, calabrese marinated olives, grilled pita Vegan
• Not Your Average Pretzel — House made bao bun dough, miso butter, black sesame, sichuan pimentón cheese, harissa honey mustard
• Salt & Pepper Wings — Beer brined, sriracha buffalo sauce, blue cheese ranch
• Ahi Tuna and Crispy Sticky Rice — Sriracha kewpie mayo, black tobiko, fried basil
• Bang Bang Chicken Tenders — Double breaded & beer brined, gochujang bbq, harissa honey mustard
• Backspin Nachos — Chihuahua cheese sauce, pickled jalapeño, pico de gallo, cotija, cilantro lime crema, micro cilantro. Choice of: pork birria or chicken tinga

Desserts

• Miso Caramel Crispy Bites — Rice crispy, miso butter, charred mini marshmallows, hawaiian black sea salt, fresh mint
• Sweet Finish — Yuzu marmalade, miso butter caramel, house-made dough, powdered sugar

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