Spicy Boy’s
Restaurant, 924 Mcferrin Ave, Nashville, TN
VeganScore 40
Menu
Mains
- Gulf Shrimp — Golden fried gulf shrimp.
- Fried Catfish — Mississippi delta fried catfish.
- Roast Beef — Roast beef and debris gravy like they do in the Irish channel.
- Surf & Turf — A healthy mix of golden fried gulf shrimp and roast beef debris.
- The Benny & Clovis — The og nola po boy served up by the martin brothers to streetcar workers on strike in 1929. French fries smothered in roast beef debris.
- Smoked Turkey
- Cheeseburger — Two quarter pound patties with choice of cheese, served with fries.
- Fried "Oyster" Mushroom — For the non meat eater - locally sourced oyster mushrooms from Hedgehog Farms.
- Fried Shrimp Platter — Served with two sides and house made cocktail sauce.
- Fried Catfish Platter — Served with two sides and house made tartar sauce.
Starters
- Vegetarian "Meat" Pie — Like the one above, but made with pulled oats. Vegan
- Boudin — The Cajun staple - House made boudin sausage served with Abita beer mustard and pickles.
- Andouille Sausage — Made and smoked in house, served with Abita beer mustard.
- Gumbo — Classic Cajun chicken and smoked Andouille sausage served with rice and green onions.
- Roast Beef Debris Fries — A basket of our Cajun fries topped with roast beef debris gravy | Add Cheese +$2.00
- Natchitoches Meat Pie — Traditional meat hand pie with a spicy blend of ground pork and beef.
- House Smoked Wings — Smoked in house and flash fried to order. Choice of crystal reduction, Cajun dry or lemon pepper. Ranch or bleu cheese on the side.
- Potato Salad — Throw some in that gumbo ya-ya.
- Sherry Vinaigrette Salad — Baby arugula tossed in a sherry vin with red and green onion | Add Fried Shrimp +$8.00
Desserts
- Bread Pudding — New Orleans most beloved dessert sweet, savory, and a bit boozy.
- Beignets — Sat & Sunday only | Classic New Orleans beignets like they do at the French market.
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