Spice Thai

Thai restaurant, 435 Amsterdam Ave, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Pattaya Noodle — Broad rice noodles, with tofu, radish, scallion, bean sprout, and sesame oil Vegan
• Smoked Tofu Over Rice — Sautéed with basil, chili, and mushroom sauce over steamed brown rice Vegan
• Garden Delight — Sautéed vegetables with garlic and sesame oil Vegan
• Bangkok Garlic & Vegetables — Sautéed in garlic sauce on a bed of steamed mixed Vegan
• Red Curry — Spicy little salty curry with Thai eggplant, bamboo shoots, and Thai basil
• Massaman Curry — Sweet-sour-thick & mild curry with onions, peanuts, and potatoes
• Panang Curry — Blended taste of sweet, medium spicy, and little salty curry with string beans and lime leaf
• Green Curry — Sweet & spicy curry with Thai eggplant, bamboo shoots, bell pepper, and Thai basil
• Siamese Fried Rice — With egg, tomato, onion, and scallion
• Spice Thai Herbs Fried Rice — Egg, ginger, basil, scallion & chili paste
• Sausage Fried Rice — Sweet pork sausage, egg, carrot, onion & scallion
• 6 O'clock Spice Fried Rice — Chili pepper, egg, bell pepper, onion, and sweet basil
• Pineapple Fried Rice — Chicken, shrimp, and squid, with egg, onions, scallions & cashew nuts
• Crab Fried Rice — Crabmeat, egg, cherry tomato, onion, and scallion
• Drunk Man Noodles — Broad noodles, chicken, shrimp, squid stir-fried onion, bell pepper with spicy basil chili, and egg
• Pad Thai — Rice noodles, egg, peanut, radish, bean sprout, and scallion
• Khao Soy — Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime
• Glass Noodles — Vermicelli, egg, napa, bean sprout, scallion, sesame oil, and garlic sauce
• Black Noodles — Broad rice noodles with Chinese broccoli & egg
• Crispy Pork Belly Over Rice — Crispy pork belly, Thai chili, holy basil, garlic, fried egg & fish sauce chili dip
• Ground Chicken Basil Over Rice — Ground chicken basil with fresh chili, holy basil, garlic, fried egg & fish sauce Chili dip
• Ground Pork Basil Over Rice — Ground pork, basil with fresh chili, holy basil, garlic, fried egg & fish sauce Chili di
• Hot Sweet Basil — Onions, bell pepper, garlic & Thai chili
• Garlic & Basil Stir-Fry — Garlic, bell pepper, onion, and basil-chili sauce
• Hawaiian Ginger & Pineapple — Onions, mushroom, celery, bell pepper & soybean
• Spice Cashew Nut — Onion, bell pepper, and chili paste
• Sweet & Sour — Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber, and sweet & sour sauce
• Rama Dish — Garlic, bell pepper, onion, and basil-chili sauce
• Sauteed Eggplant — Sauteed eggplant, onion, chili, and bell pepper
• Dried Curry — Flavors of Thai chili, black pepper, turmeric, lemongrass & shrimp paste. Served with minced pork or chicken
• Black Pepper Curry — Herb-based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly
• Coconut Milk Curry — Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles
• Thai-Style Baby Back Ribs — Marinated with a housemade rub, slow-roasted, and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots, and Thai dipping sauce
• Crispy Half Chicken — With curried rice, egg, onion, cashew nut, and sweet chili sauce
• Thai Pulled Pork Sandwich — An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with mango slaw. Served with fries and pickles
• Geyser Shrimp Clay Pot — Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, garlic sauce
• Grilled Honey Duck — Broccoli, carrot, string beans, and honey-black bean sauce
• Garlic Golden Pork — Spicy pork belly sautéed with Asian Broccoli and fresh chili
• Crispy Pork Belly Prik Khing — Fried pork belly with stir-fried string bean, bell pepper, and prik khing paste
• Chu Chee Duck — Crispy half duck, string bean, onions, and chu-chee curry
• Green Curry Salmon — Bamboo shoots, Thai eggplant, bell pepper, Thai basil
• Tamarind Whole Fish — Crispy red snapper with our signature Tamarind sauce
• Char-Grilled Chicken — Marinated half chicken with Green papaya salad & coconut sticky rice
• Lemongrass Chicken Breast — Marinated chicken with sweet & sour sauce and stir-fried mixed vegetables
• Thai Volcanic Chicken — Grilled half chicken with three-flavor sauce and stir-fried mix vegetables
• Ginger Mushroom Pineapple Stir-Fry — Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet & sour sauce
• Three Flavor Salmon — Thai spicy tamarind sauce & stir-fried mixed vegetables
• Teriyaki Salmon — Mushroom, broccoli in teriyaki-miso sauce
• Lemongrass Seafood Combo — Shrimp, calamari, mussel, scallops, basil, string bean with spicy chili paste
• Zucchini Pad Thai — Sautéed zucchini noodles, chicken & shrimp, lime-tamarind sauce, tofu, bean sprouts, scallion, egg, peanuts
• Maekong Aged Pork Chop — Marinated with garlic & Thai pepper, sautéed vegetables, Thai barbecue sauce

Starters

• Crispy Spring Rolls — Carrot, basil, cabbage, vermicelli with lime-mustard seed sauce Vegan
• Roti & Massaman — Soft, round flatbread, fried onion Vegan
• Veggie Fresh Rolls — Lettuce, basil, mint & tofu with tamarind hoisin sauce Vegan
• Steamed & Salted Edamame — Young soybeans in the pod Vegan
• Vegetable Dumplings — Mixed vegetables with black bean vinaigrette Vegan
• Exotic Green Salad — Mixed field greens with tomatoes, shallots, and peanut Vegan
• House Soup — Clear broth with Mixed vegetables Vegan
• Mushroom Soup — Mushroom, onion, and scallion Vegan
• Lemongrass Tom Yum — Spicy & sour soup with mushroom and onion Vegan
• Appetizer Sampler — Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp, and crab Rangoon
• Spice Crispy Calamari — Tomato-mint salsa
• Walnut Shrimp — Golden shrimp with caramelized walnut & spicy mayo sauce
• Sai Oua Sausage — Northern-style herbed pork sausage, fresh ginger
• Golden Fritters — Minced shrimp & chicken with sweet chili sauce
• Curry Puff — Chicken, potatoes, onions with cucumber salsa
• Martini Crispy Shrimp — Wrapped in rice paper with Thai cocktail sauce
• Chicken Wings — With Tamarind chili sauce
• Stuffed Crab Rangoon — Crispy wonton, crab meat, scallion & cream cheese
• Nabon Steamed Dumpling — Chicken & shrimp dumplings with black bean vinaigrette
• Chicken Gyoza — Dumplings wrapped in house skin w/ chicken, scallion & sour ponzu sauce
• Vietnamese Summer Rolls — Lettuce, basil, mint & shrimp with tamarind hoisin sauce
• Grilled Chicken Sa-Tae Skewers — Cucumber salsa, peanut sauce
• Asian Chicken Basil Wrap — Bell pepper, onion, iceberg lettuce cups, and triple dip: black hoisin, peanut sauce & dry shrimp tamarind sauce
• Thai Pulled Pork Buns — Slow-cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce
• Green Mango Salad — Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice
• Spice Caesar Salad — Romaine lettuce, five-spice croutons, and miso-ginger
• Crispy Duck Salad — Lettuce, tomatoes, cashew nuts, green apple, pineapple, carrots, shallots in chili paste
• Green Papaya Salad — Romaine lettuce, five-spice croutons, and miso-ginger
• Comfort Rice Soup — Chicken, pork, or tofu with egg, scallion, sweet radish, ginger, and garlic
• Chiang Mai Beef Noodle Soup — Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Desserts

• Hummingbird Cake — Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!
• SPICE Signature Cheesecake — Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves.
• Death by Chocolate Cake — Sinfully decadent seven-layer chocolate cake lavished with rich chocolate buttercream

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