Spice Symphony Times Square

Restaurant, 317 W 46th St, New York, NY 10036, USA, New York, NY

VeganScore 90 · 9 vegan main dishes

Menu

Mains

• Vegetable Biryani — Seasonal vegetables, spices, herbs and basmati rice cooked in a sealed pot Vegan
• Vegetable Pulao — Basmati rice cooked in aromatic spices and fresh vegetables Vegan
• Jeera Rice — Cumin scented basmati rice Vegan
• Basmati Rice Vegan
• Chana Masala Vegan
• Rajma - North Indian Specialty Vegan
• Aloo Gobi — Cauliflower and potatoes cooked together with ginger, cumin and coriander Vegan
• Bhindi Masalewali Vegan
• Baghare Baingan — Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds Vegan
• Chicken Biryani — Chicken marinated in spices, and basmati rice cooked in a sealed pot
• Goat Biryani — Fresh cubed goat marinated in yogurt and spices with basmati rice, cooked in a sealed pot
• Lamb Biryani — Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot
• Shrimp Biryani — Fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot
• Shahi Kofte — Paneer, mango & apricot dumplings in lightly spices cashew and almond sauce
• Palak Paneer — Fresh spinach and spices ground and cooked with cubed homemade cheese
• Traditional North Indian Goat Curry — Baby goat cooked in whole spices, onions, mace & black pepper
• Bhuna Goat
• Half Chicken — Half young chicken marinated in yogurt, Kashmiri chili and a blend of spices
• Chicken Tikka Kebab — Chicken pieces marinated in yogurt and Indian spices
• Reshmi Malai Chicken Tikka — Chicken tenders, with cream cheese, yogurt, mace and green cardamom
• Jumbo Shrimps — Jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled
• Atlantic Salmon — Fresh salmon, carom seeds, lemon and spice rub
• New Zealand Lamb Chops
• Lamb Sheekh Kebab — Ground lamb, onions, nutmeg, cloves & garlic wrapped in skewers & roasted in tandoor
• Seabass Manjali
• Goan Fish Curry — Fresh fish filet, simmered in a chili, coconut, and tamarind sauce
• Malabar Shrimps — Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds
• Shrimp Moilee — Mildly spiced, coconut based curry with costal flavors

Starters

• Tomato Rasam Vegan
• Samosas Vegan
• Batatawada Vegan
• Bombay Bhel Puri — Crispy puffed rice, chopped cilantro, onions, mint & tamarind chutney Vegan
• Dahi Ke Kabab — Tandoor grilled spiced yogurt fenugreek marination with roasted onions & capsicum
• Tandoori Achari Mushrooms — Marinated in yogurt & pickle spice mix, roasted in the tandoor
• Shrimp Piri Piri — Spicy shrimp in cider vinegar, curry leaves and Goan chilies
• Shrimp Koliwada — Spicy crispy prawns marinated in gram flour and spices, fried and served with chili mayo sauce
• Tandoori Spicy Chicken Wings — Marinated in yogurt and spices and roasted in the clay cynti

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