Spice Symphony

restaurant, 150 East 50th Street, New York, NY, 10022, New York City, NY

VeganScore 90 · 31 vegan main dishes

Menu

Mains

• Vegetable Manchurian — Crispy vegetable rounds in a spicy tangy onion and soy based sauce. Vegan
• Stir Fried Vegetables in Hot Garlic Sauce — Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce. Vegan
• Hakka Noodles Vegan
• Hakka Fried Rice — Hakka style rice is Indian-Chinese style. Stir fried in a Chinese wok with oil, Vegetables & Soya sauce. Vegan
• Triple Szechwan — Hakka style noodles and rice mixed and stir fried in a Chinese wok with oil, vegetables, soya sauce and fiery red szechwan sauce Vegan
• Fried Rice Vegan
• Vegetarian Chopsuey Vegan
• Jeera Aloo — Cumin scented potato Vegan
• Madras Vegetables — Spicy curry flavored fresh mixed vegetables Vegan
• Yellow Dal Tarka — Yellow lentils tempered with mustard seeds, cumin and whole dry chilies Vegan
• Garlic Spinach — Sauteed spinach with chopped garlic, onions and spices Vegan
• Aloo Gobi — Cauliflower and potatoes cooked together with ginger, cumin, and coriander Vegan
• Bhindi Masalewali — Whole slit okra, sautéed in dry toasted hand pounded spices. Vegan
• Dhingri Makai Aur Palak Bhaji — Mushroom, corn, and spinach stir-fried with spices. Vegan
• Chana Masala — Chickpeas, mango powder, onions, and spices tossed and cooked in steam. Vegan
• Rajma Vegan
• Jackfruit Biryani — Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices Vegan
• Soya Kheema Mutter — High in protein, ground soya with green peas cooked with onion tomato sauce and whole spices Vegan
• Cabbage Foogath — Napa cabbage shredded tempered with turmeric, mustard seeds, curry leaves, green chili spice and desiccated coconut. Vegan
• Phool Maakhna — Puffed lotus seeds (fox nuts) in a tangy cashew and tomato based sauce Vegan
• Rajma - North Indian Specialty — Kidney beans tempered with cumin seeds and whole red chilies. North Indian specialty Vegan
• Vegetable Pulao — Basmati rice cooked in aromatic spices and fresh vegetables. Vegan
• Steamed Basmati — Long grain rice cooked in steam. Vegan
• Vegetable Biryani — Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot. Vegan
• Tandoori Naan — Leavened white, hand stretched flat bread. Vegan
• Garlic Naan — Fresh garlic topped naan. Vegan
• Onion Kulcha — Diced onion stuffed naan. Vegan
• Peshawari Naan — Chopped dry fruits, raisins, sweet almonds filled naan. Vegan
• Tandoori Roti — Whole wheat unleavened bread. Vegan
• Mint Paratha — Dried mint sprinkled, whole wheat bread. Vegan
• Chili Garlic Naan — Fresh garlic and chili naan Vegan
• Paneer Szechwan — Fiery red szechwan pepper sauce, garlic, and ginger tempered
• Chicken Manchurian — Spicy tangy onion and soy sauce
• Chicken Hong Kong — Cooked with star spice and red hot chili spice.
• Ginger Chicken With Broccoli — Chicken breast tossed with green onions, ginger, and fresh broccoli.
• General Tso's Chicken — Chicken breast made crisp and tossed with a sweet, tangy sauce.
• Sweet & Sour Chicken — Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.
• Salt & Pepper Prawns — Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.
• Shrimp with Garlic Sauce — Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.
• Chicken Chopsuey
• Shrimp Chopsuey
• Lamb Chopsuey
• Dal Makhani — Black beans and kidney beans cooked with butter and cream sauce
• Mixed Vegetable Korma — Melange of fresh vegetables simmered in yogurt sauce
• Baingan Bhurta — Smoky roasted eggplant sautéed with onions and tomatoes.
• Baghare Baingan — Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.
• Paneer Aur Aloo Ko Kofte — Home-made cheese dumplings simmered in a creamy cashew nut gravy.
• Paneer Makhani
• Palak Paneer — Fresh spinach and spices ground and cooked with cubed home-made cheese
• Punjabi Kadhi Pakora — Chickpea flour and yogurt cooked with crisp onion dumplings.
• Chicken Tikka Masala — Tandoor fried chicken tikkas, in a creamy tomato sauce.
• Butter Chicken — Aromatic chicken pieces in an incredible creamy curry sauce
• Tellicherry Pepper Chicken — Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.
• Chicken Vindaloo — Chilies soaked in apple cider vinegar, ground with garlic and cumin.
• Lamb Rogan Josh — Slow braised lamb morsels in home ground garam masala and kashmiri spices
• Lamb Vindaloo — Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.
• Dhaniwal Korma — Bruised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
• Bhuna Goat — Baby goat with bone in, slow cooked with aromatic spices.
• Lamb Shank — Lamb shank slow cooked in our spice symphony secret sauce.
• Goan Fish Curry — Fresh fish filet, simmered in a chili, coconut, and tamarind sauce.
• Malwani Fish Curry — Fresh fish fillet spiced simmered in tamarind and curry leaves.
• Shrimp Patia — Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.
• Shrimp Malabar — Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.
• Seabass Manjali — Spicy karwari onion tomato based sauce.
• Tandoori Chicken — Half young chicken marinated in yogurt, kashmiri chili, and a blend of spices.
• Chicken Malai Kabab — Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
• Chicken Tikka Kebab
• Avocado Chicken Kabab — Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
• Tandoori Shahi Jhinga — Jumbo shrimps, saffron, hung yogurt tandoori spice marination.
• Tandoori Shrimp — Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.
• Salmon Tikka — Fresh salmon, carom seeds, lemon, and spice rub.
• Lamb Seekh Kabab — Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoor.
• Tandoori Lamb Chops — Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.
• Chicken Biryani — Chicken marinated in spices and basmati rice cooked in a sealed pot.
• Chicken Tikka Biryani
• Goat Biryani — Fresh cubed goat marinated in yogurt and spices with basmati rice cooked in a sealed pot.
• Lamb Biryani — Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.
• Shrimp Biryani — Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.
• Cheese Kulcha — Cheddar cheese stuffed naan.
• Laccha Paratha — Multi layered buttered whole wheat bread.
• Aloo Paratha — Whole wheat bread choice of filling spiced potato or spiced paneer.

Starters

• Chinese Bhel — Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice Vegan
• Gobi Manchurian Dry — Cauliflower florets in tangy onion and soya based sauce Vegan
• Lasooni Gobi Dry — Cauliflower florets in tangy tomato garlic infused sauce Vegan
• Vegetable Spring Rolls Vegan
• Samosas — Traditional spiced potato and pea turnover flavored with pomegranate seeds Vegan
• Batawada — Spiced potato dumplings Vegan
• Kachumber Salad — Diced cucumber, onions, and tomato topped with lime cilantro dressing. Vegan
• Cut Onions and Chili Vegan
• Curried Cauliflower Soup — Roasted cauliflower, celery, carrots in mild curry veg broth Vegan
• Paneer Chili Dry — Strips of cottage cheese tossed with spicy chilies, onions, green pepper and soy
• Butterfly Shrimp — Cream cheese and herb stuffed shrimp in batter fried crisp in chili aioli
• Chicken Lollipops — Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo
• Chili Chicken Dry — Chicken in fiery spicy soy sauce with onion and peppers
• Fish Chili Dry — Fish in fiery spicy soy sauce with onion and peppers
• Lettuce Wraps Tofu — Tofu or chicken tossed in wok with mushrooms, green onions and celery wrapped in lettuce
• Chicken Spring Rolls
• Spinach Chaat — Crisp spinach tempura topped with spiced yogurt and tamarind glaze
• New Delhi Chaat — Warm potato salad drizzled with yogurt and chutneys on flour crisps
• Tandoori Achari Mushrooms — Marinated in yogurt and pickle spice mix roasted in tandoor
• Malai Paneer Ke Tikke — Homemade cheese patties smothered in spiced cream cheese marination
• Shrimp Piri Piri — Spicy shrimp in cider vinegar, curry leaves and goan chilies
• Tandoori Spicy Chicken Wings — Marinated in yogurt and spices roasted in Clay Oven
• Chili Chicken — Green peppers, vidalia onions, soy, and fiery red chilies.
• Chili Lamb — Green peppers, vidalia onions, soy, and fiery red chilies.
• Butternut Squash — Roasted butter nut squash, apple and fennel soup
• Sweet Corn Soup — Chicken or vegetable, corn kernels and cilantro in a cream style broth
• Manchow Soup — Chicken or vegetable, sauteed ginger, garlic in soy broth with crispy noodles
• Hot and Sour Soup — Chicken and vegetables, soy broth hot and tangy

Desserts

• Coconut Caramel Custard — Smooth coconut milk flan with caramel Vegan
• Rasmalai — Soft cheese patties in cardamom flavored milk and chopped pistachios.
• Gajar Ka Halwa — Warm carrot pudding with pistachios
• Gulab Jamun — Donut rounds in saffron syrup
• Kulfi Mango — Traditional Indian ice cream with green cardamon / rosewater / mango
• Kheer — Flavoured with sweet cardamom topped with almonds
• Mango Coconut Sorbet — Homemade mango, coconut, honey sorbet, lactose free, gluten free, vegan

Start your free trial