Sparrow Italia New York
Restaurant, 88 9th Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Bruschetta Pizza — Heirloom baby tomato, extra virgin olive oil, micro basil Vegan
- Chili Crab Linguine — Olive oil, red fresno, lemon zest, garlic
- Truffle Cacio E Pepe — Spaghetti, cracked pepper, pecorino, black truffle
- Seafood Risotto — Parmigiano reggiano, mussels, clams, scallops
- Linguine & Clams — Littleneck clams, white wine, lemon, garlic, calabrian chili
- Lemon & Garlic Spaghetti — Lemon, garlic, parmigiano, olive oil, crushed red pepper
- Truffle Pizza — Mascarpone, fior di latte, gouda, black truffle, truffle oil
- 16oz Wagyu Ribeye — Black opal, australia
- 6oz Petite Prime Filet — Aberdeen, south dakota
- 8oz Imperial Wagyu Filet — Chile farms, georgia
- 12oz Calabrian Chili Wagyu NY Strip — Margaret river farms, australia prime black
- 14oz Truffle Ribeye — Aberdeen, south dakota
- 34oz Prime Porterhouse — Aberdeen, south dakota
- Chicken Milanese — Panko, arugula, shaved fennel, radish, parmesan, lemon vinaigrette
- Whole Lobster Oreganata — Toasted panko-parmesan, garlic, parsley, lemon
- Jumbo Prawns — Parsley, garlic, lemon, calabrian chili
- Roasted Salmon — Olives, capers, golden raisins, sundried tomato
- Grilled Branzino — Sicilian pistachios, salmoriglio, herbs, charred lemon
- Chicken Paillard — Black garlic & caper beurre blanc
- White Lasagna — Veal ragu, parmesan sauce, parmesan, oregano
- Flaming Salt Baked Snapper — Lemon, herbs, extra virgin olive oil, served tableside
- Lobster Linguine — Maine lobster, lemon, parsley, lemon zest beurre blanc, toasted breadcrumbs, calabrian chili
Starters
- Eggplant Fritters — Fennel pollen & harissa fried eggplant, bell pepper & smoked paprika sauce Vegan
- Heirloom Tomato Salad — Basil, sea salt, extra virgin olive oil Vegan
- Grilled Octopus — Baby potatoes, garlic & red pepper crema, caper & taggiasca olive sofrito
- Crispy Arancini — Wild mushroom risotto, fontina, parmesan, black truffle
- The B.I.G. Meatball — 1/2 pound wagyu, arrabiata, whipped ricotta, basil
- Sicilian Crudo — Tuna, hamachi, salmon, lemon, red onion, capers, calabrian chili
- Caviar — Oscietra, shallots, chopped egg, crème fraîche, polenta pan
- Burrata — Grilled zucchini, shaved fennel & radishes, crushed pistachios
- Tuna Tartare — Avocado, truffle ponzu, crispy shallots
- Wagyu Carpaccio — Pickled mushrooms, parmigiano, pine nuts, umami aioli, shaved black truffles
- Oysters — Half dozen | one dozen
- Caprese — Buffalo mozzarella, heirloom tomatoes, pine nut pesto, shallot marmalade
- Sparrow Chop — Cavolo nero, radicchio, romaine, chickpeas, chili, red onion, pistachio, provolone, shallot vinaigrette
- Truffle Caesar — Romaine, parmigiano, crispy chickpeas, black truffle
- Artichoke & Parmesan — Arugula, celery, lemon vinaigrette, villa manodori balsamic
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