Sparrow Italia Miami

Italian restaurant, 255 NW 25th St, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bruschetta Pizza — Heirloom baby tomato, extra virgin olive oil, micro basil Vegan
• Chili Crab Linguine — Olive oil, red fresno, lemon zest, garlic
• Truffle Cacio e Pepe — Spaghetti, cracked pepper, pecorino, black truffle
• Seafood Risotto — Parmigiano reggiano, mussels, clams, scallops
• Linguine & Clams — Littleneck clams, white wine, lemon, garlic, calabrian chili
• Lemon & Garlic Spaghetti — Lemon, garlic, parmigiano, olive oil, crushed red pepper
• Truffle Pizza — Mascarpone, fior di latte, gouda, black truffle, truffle oil
• 16oz Wagyu Ribeye — Black Opal, Australia
• 6oz Petite Prime Filet — Aberdeen, South Dakota
• 8oz Imperial Wagyu Filet — Chile Farms, Georgia
• 12oz Calabrian Chili Wagyu NY Strip — Margaret River Farms, Australia prime black
• 14oz Truffle Ribeye — Aberdeen, South Dakota
• 34oz Prime Porterhouse — Aberdeen, South Dakota
• Coastal Butters — Amalfi lemon caper butter | black truffle | calabrian chili | cacio e pepe
• Chicken Milanese — Panko, arugula, shaved fennel, radish, parmesan, lemon vinaigrette
• Whole Lobster Oreganata — Toasted panko-parmesan, garlic, parsley, lemon
• Jumbo Prawns — Parsley, garlic, lemon, calabrian chili
• Roasted Salmon — Olives, capers, golden raisins, sundried tomato
• Grilled Branzino — Sicilian pistachios, salmoriglio, herbs, charred lemon
• Chicken Paillard — Black garlic & caper beurre blanc
• White Lasagna — Veal ragu, parmesan sauce, parmesan, oregano
• Flaming Salt Baked Snapper — Lemon, herbs, extra virgin olive oil, served tableside
• Lobster Linguine — Maine lobster, lemon, parsley, lemon zest beurre blanc, toasted breadcrumbs, calabrian chili

Starters

• Eggplant Fritters — Fennel pollen & harissa fried eggplant, bell pepper & smoked paprika sauce Vegan
• Heirloom Tomato Salad — Basil, sea salt, extra virgin olive oil Vegan
• Grilled Octopus — Baby potatoes, garlic & red pepper crema, caper & taggiasca olive sofrito
• Crispy Arancini — Wild mushroom risotto, fontina, parmesan, black truffle
• The B.I.G. Meatball — 1/2 pound wagyu, arrabiata, whipped ricotta, basil
• Sicilian Crudo — Tuna, hamachi, salmon, lemon, red onion, capers, calabrian chili
• Caviar — Oscietra, shallots, chopped egg, crème fraîche, polenta pan
• Burrata — Grilled zucchini, shaved fennel & radishes, crushed pistachios
• Tuna Tartare — Avocado, truffle ponzu, crispy shallots
• Wagyu Carpaccio — Pickled mushrooms, parmigiano, pine nuts, umami aioli, shaved black truffles
• Oysters — Half dozen | one dozen
• Caprese — Buffalo mozzarella, heirloom tomatoes, pine nut pesto, shallot marmalade
• Sparrow Chop — Cavolo nero, radicchio, romaine, chickpeas, chili, red onion, pistachio, provolone, shallot vinaigrette
• Truffle Caesar — Romaine, parmigiano, crispy chickpeas, black truffle
• Artichoke & Parmesan — Arugula, celery, lemon vinaigrette, villa manodori balsamic

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