Sparrow Bakery

bakery, 8195 North Lombard Street, OR, 97203, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Monte Cristo — Bakery roasted turkey, gruyere, onion marmalade, raspberry preserves, served on battered slices of miche.
• Chicken Waldorf — Grape, apple, blue cheese, walnut, celery, green onion, tarragon, & greens served on a hand rolled croissant.
• Croque Monsieur — Ham, gruyere, shallot infused béchamel, stone ground mustard, served on rich brioche bread.
• Lox Bagel — Cured lox, cream cheese, red onion, and caper served on a boiled and baked bagel of your choice.
• Yoly's Torta — Mexican pulled pork, spicy red chili sauce, lettuce, avocado, onion, on a brioche bun.

Breakfast

• Fresh Grapefruit — With brûlée of sugar. Vegan
• Bacon Breakfast Sandwich — Poached egg, bacon, avocado, arugula aioli, served on a hand-rolled croissant.
• Non-Bacon Breakfast Sandwich — Poached egg, havarti cheese, avocado, arugula aioli, served on a hand-rolled croissant.
• French Toast Sticks — Deep fried French toast sticks served with Sparrow's Maple Butter sauce.
• Steel Cut Oats — Served with cream, brown sugar, dried cherries & pecans.
• The Haze Special — A slice of banana bread with cream cheese, one poached egg, and a small side of seasonal fruit.

Starters

• Seasonal Salad — Please ask a Sparrow staff member for today's selection.
• Bowl of Soup — Seasonal varieties made from scratch.
• Dressed Salad
• Cup of Soup

Desserts

• Chouquettes — Classic French pastry, bag of chouquettes dotted with pearl sugar. Available Monday-Friday after 3PM.
• Croissant — Hand laminated in a traditional French process, layered and flaky.
• Ocean Roll — Cardamom vanilla sugar rolled up in traditional croissant dough.
• Almond Croissant — Traditional croissant stuffed with almond pastry cream, double baked, with almond slivers and powdered sugar.
• Ham, Thyme, and Gruyere Croissant — Fresh sliced ham, gruyere cheese and thyme wrapped in hand laminated croissant dough.

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