Sparky's Pizza

fast_food, 830 Southeast 8th Avenue, Portland, OR, 97214, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Gluten Free Pizza — Real yeast gluten free, wheat free pizza dough made fresh in store. Vegan
• Sparky's Pepperoni — Loaded with lots of Hormel pepperoni.
• The Hawaiian Pizza — Ham, juicy dole pineapple chunks & covered with extra cheese.
• The Chicago — Fresh Italian sausage direct from Chicago, fresh mushrooms & extra cheese.
• The Sicilian — Pepperoni, Italian sausage, ham & ground beef.
• The Italian Roma — Pepperoni, Italian sausage, salami & roma tomatoes. Brushed with olive oil & topped with Italian spices & Parmesan cheese.
• The New Yorker — Classic New York cheese pizza made with lots of Mozzarella, Provolone & Monterey Jack cheeses.
• The Village Vegi — Fresh mushrooms, onions, green peppers, fresh spinach leaves, olives & extra mozzarella.
• Margherita Pizza — Sliced roma tomatoes, fresh basil leaves, fresh spinach leaves & topped with slices of fior de latte (fresh handmade mozzarella).
• The Italian Vegi — Diced roma tomatoes, sliced red onions, fresh basil leaves and topped with Monterey jack & Provolone cheeses.
• The Greek Vegi — Kalamata olives, fresh spinach leaves, marinated artichoke hearts and sliced Greek pepperoncini & feta. Garlic & olive oil base.
• The Midtown Classic — Pepperoni, Italian sausage, onions, green peppers & mushrooms.
• The Roast — Pepperoni, salami, roasted garlic and fresh mozzarella.
• BLT — Chicken, spinach, roma tomatoes and topped with bacon.
• Uncle Leo — Basil, roma tomatoes, minced garlic, fresh mozzarella & artichoke hearts.
• Buffalo Chicken — Marinated chicken, red onion and roma tomatoes on a base of Frank's hot sauce and creamy blue cheese.
• The Californian Pizza — Marinated chicken breast, red peppers, sun dried tomatoes & artichoke hearts. White or red sauce.
• The Farm — Chicken breast, mushrooms, bacon and artichoke hearts served on garlic white sauce.
• The Mediterranean — Greek olives, sliced Genoa salami, red onions, diced Roma tomatoes and feta.
• Gary Busey — Pepperoni, bacon, Roma tomatoes and olives.
• The Nacho — Ground beef, onions, black olives, jalapeños, diced tomatoes, sweet cherry peppers and topped with cheddar cheese.
• Build Your Own Pie — Starts with a mozzarella cheese base. Additional toppings $3.25 each.
• 3 Cheese Classic — Our own blend of Monterey jack, smoked provolone & mozzarella cheeses.

Starters

• Oven Baked Chicken Wings — 1 lb. Choose your sauce: Tangy, BBQ or Frank's Red Hot.
• 6 Parmesan Schticks — Package of six Parmesan bread sticks. Comes with choice of homemade marinara or ranch.
• Giant 14" Parmesan Schticks — Sparky's famous bread sticks. Comes with choice of homemade marinara or ranch.

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