Sparks Steak House

Steak house, 210 E 46th St, New York, NY

VeganScore 30

Menu

Mains

• Sliced Steak — Served with Bordelaise sauce, fresh mushrooms
• Medallions of Beef — Served with Bordelaise sauce, fresh mushrooms
• Sliced Steak with Sauteed Onions & Peppers
• Beef Scaloppini — Thick slices of filet mignon peppers and mushrooms
• Steak Fromage — Topped with Roquefort cheese
• Prime Sirloin Steak — A boneless shell steak from premium steers
• Filet Mignon — From beef tenderloin, a gourmet's delight
• Bone-in Filet Mignon
• Rib Eye Steak — Dry Aged Bone-in
• Brook Trout
• Fresh Lemon Sole
• Broiled Shrimp (Garlic Lemon Butter)
• Fresh Red Snapper
• Swordfish
• Fresh Halibut Steak
• Wild Salmon
• Fresh Tuna Steak
• Lobster Tails & Broiled Shrimp
• Large Live Lobsters — 3-3½ lbs., 4-4½ lbs., 5-5½ lbs. (market price)

Starters

• Mixed Greens with Tomato Wedges Vegan
• Sliced Tomato and Onion Vegan
• Cold Asparagus Vegan
• Spinach Salad Vegan
• Mixed Vegetables Salad — Chopped with Broccoli, Asparagus, Spinach and Mushrooms Vegan
• Scottish Smoked Salmon — Onions and Capers
• Broiled Shrimp (Lemon Butter)
• Baked Clams
• Clams on the Half Shell
• Oysters on the Half Shell
• Prosciutto with Melon
• Fresh Bufala Mozzarella with Sliced Tomato
• Lump Crab Meat & Bay Scallops
• Combination of Baked Clams & Shrimp Scampi
• Caesar Salad

Desserts

• New York Cheese Cake
• Walnut Pecan Pie
• Chocolate Mousse Cake
• Chocolate Truffle

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