SP Brazilian Steakhouse

restaurant, B108 Ranch Road 620 South, 78734, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Grilled Pineapple — Fresh slices of pineapple caramelized on the grill with brown sugar and cinnamon. Vegan
• Garlic Picanha — The best part of the top sirloin cut into mouthful portions and brushed with homemade hot sauce or garlic sauce.
• Spicy Picanha — The best part of the top sirloin cut into mouthful portions and brushed with homemade hot sauce or garlic sauce.
• Picanha — Finest cut of top sirloin, lightly seasoned with coarse salt and served thinly sliced.
• Cordeiro — Fresh leg of lamb and lamb chops, flame-grilled and lightly seasoned, carved tableside.
• Lamb Chops — Fresh leg of lamb and lamb chops, flame-grilled and lightly seasoned, carved tableside.
• Fraldinha — Bottom sirloin flame-grilled and simply seasoned, carved tableside.
• Brazilian Cheese With Honey — Golden, lightly crisped Brazilian cheese grilled and served warm with a drizzle of honey.
• Filet Mignon — Flame-grilled, lightly seasoned, and carved tableside.
• Costela — Richly flavored, tender beef ribs carved tableside.
• Ribeye — Prime cut of ribeye flame-grilled with simple seasoning, carved tableside.
• Chicken Breast With Bacon — Juicy chicken breast and tender filet mignon wrapped in bacon, flame-grilled.
• Filet Mignon With Bacon — Succulent chicken breast wrapped in smoky bacon, flame-grilled.
• Sausage — Brazilian-style sausage, flame-grilled to achieve a crisp bite and juicy center.
• Chicken Legs — Marinated chicken legs grilled until golden.
• Baby Back Pork Ribs — Marinated rack of baby back pork ribs slowly roasted.
• Shrimp — Juicy shrimp skewers flame-grilled to perfection.

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