Sozai Japanese Restaurant (Izakaya Ramen)

Japanese restaurant, 19 W 45th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Avocado Roll Vegan
• Nasu Dengaku — Grilled eggplant with miso glazed, topped with rice crackers and sesame seed Vegan
• Eda Wa Sa — Grilled Edamame with garlic wasabi Vegan
• Salmon Skin Roll — With eel sauce
• California Roll
• Hamachi Roll
• Salmon Roll
• Eel Roll — With eel sauce
• Pork Katsu — Pork loin cutlet with tonkatsu sauce and sesame seed served with steamed rice
• Men Taiko Fried Rice — Egg, onion, scallion topped with spicy cod roe and seaweed
• Garlic Fried Rice — Egg, onion, scallion topped with crispy garlic
• Karaage Curry Rice — Fried chicken karaage curry served with rice and vegetables pickle
• Pork Katsu Curry Rice — Fried pork cutlets curry served with rice and vegetables pickle
• Shrimp Curry Rice — Fried shrimp curry served with rice and vegetables pickle
• Sake Kama — Grilled Salmon collar
• Hamachi Kama — Grilled Hamachi collar
• Gyu Tan — Grilled sliced beef tongue with yuzu kosho
• Saba Shioyaki — Grilled Mackerel
• Shishitou — Japanese green peppers with bonito flakes
• Miso Black Cod — Grilled black cod marinated with sake lees
• Lemon Miso Salmon — Baked salmon with lemon miso, mushroom, potato and leek
• Spicy Ushi Ebi — Grilled Jumbo tiger prawn with spicy yuzu sauce
• Sashi Mori — Assorted sashimi Salmon, Bluefin tuna, Yellowtail, Scallop and ikura
• Tonkotsu — Braised pork belly, seasoned egg, mushrooms, bamboo and scallions
• Spicy Tonkotsu — Braised pork belly seasoned egg, mushrooms, bamboo and scallions with spicy paste
• Chashu Miso — Braised pork belly, seasoned egg, mushrooms, bamboo and scallions
• Mushroom Miso — Eringi mushroom, seasoned egg, bamboo and scallion

Starters

• Tomato — Fresh tomato infused salty plum Vegan
• Tako Wasa — Raw octopus with wasabi
• Ankimo — Monkfish Liver, scallion in ponzu wasabi soy sauce
• Tuna Tartare — Bluefin tuna marinated with spicy sesame oil, sesame seed, avocado and ponzu sauce
• Sake Clam Miso — Steamed clams with miso broth (sesame oil), dried chili, and pea shoots
• Kakuni — Braised pork belly with sweet soy sauce topped with scallion
• Chashu Bun — Steamed bun, Chashu, frisee, scallion with mayo brown sauce
• Skin Salad — Salmon skin, frisee, kale, endive, cappers with wasabi dressing
• Sashimi Salad — Mixed sashimi, frisee, kale, endive, cappers with wasabi dressing
• Hamachi Crudo — Yellowtail, ponzu soy sauce topped with carpaccio truffle
• Salmon Carpaccio — Salmon with wasabi dressing
• Hotate Carpaccio — Hokkaido scallop, ikura with mustard soy dressing
• Tako Yuzu — Grilled Octopus with mustard yuzu dressing
• Aged Tofu — Tofu, scallion, bonito-flakes with dashi broth
• Karaage — Crispy chicken with mustard sauce
• Crab Croquette — Breaded cream crab topped with spicy mentaiko sauce and seaweed
• Ube Fried — Purple sweet potato with sweet mayo
• Kaki Fry — Fried oysters with tartar sauce
• Kibinago — Fried silver herring fish with wasabi mayo sauce
• Geso — Fried squid legs with wasabi mayo sauce
• Takoyaki — Battered octopus balls with bonito flakes and dried seaweed
• Kurobuta Sausage — Japanese pork sausage with mustard sauce

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