Soya e Pomodoro

Italian restaurant, 120 NE 1st St #2502, Miami, FL

VeganScore 30

Menu

Mains

• Bobby's — Soy burger, baby spinach, fresh tomato & mozzarella
• Melinda — Breaded chicken breast fresh mozzarella, tomatoes & arugula
• Donatto — Spinach, fresh mozzarella, tomato & black olives spread
• Pollo Peppe — Grilled chicken breast, lettuce, tomato & avocado
• Giulietta e Romeo — Prosciutto di Parma, fresh mozzarells & extra virgin olive oil
• Festa — Ny steak, smoked mozzarella, fresh lemon arugola salad and mayo
• Lello — Baked layers of eggplant, mozzarella, tomato sauce & parmesan cheese
• Precious — Grilled chicken breast, roasted peppers & melted smoked mozzarella
• Violetta — Mortadella, pecorino lucano, fresh tomato $ black olive spread
• Penne alla crudaiola — Penne w/ pesto basil, fresh tomatoe & mozzarella fiordi latte
• Linguine fresche con cremy burratina — Fresh linguini w/ tomateo basil & fresh creamy burratina
• Lasagna Classica Alla Bolognese
• Gnocchi alla Sorrentina (fatti a mano) — Handmade gnocchi w/ fresh tomatoes, fresh mozzarella & basil
• Tortellini Arianna — Fresh pasta filled w/ricotta cheese & spinach in a tomato & basil OR cream sauce
• Fusillo fresco Affumicato — Homemade fusilli w/ sauteed arugula, mushrooms & smoked mozzarella in fresh tomato sauce
• Ravioli — Fresh ravioli stuffed w/ ricotta cheese & spinach in walnuts cream sauce
• Bolognese alla Rossana — Penne, Rigatoni or Spaghetti with our homemade meat Ragu'
• Pappardelle fresche Alla Giulio — Fresh wide fettuccine w/ sauteed shrimp & arugula in fresh tomato & white wine sauce
• Orecchiette fresche Cacio & Pomodoro — Fresh orecchiette pasta w/tomato basil & cacio ricotta cheese
• Fazzoletti Di Pere e Formaggio — Fresh pasta filled w/ taleggio cheese & fresh pears in creamy ricotta & shrimp sauce
• Melanzane alla Parmigiana — Baked layers of eggplant, fresh mozzarella, parmesan cheese & tomato sauce
• Milanese di Thomas — Breaded chicken breast served w/ fresh arugula & tomato salad
• Bistecca alla Pizzaiola — Pan seared NY steak with oregano, fresh tomatoes & capers served w/roasted potatoes
• Saltimbocca di Pollo — Chicken breast Layered with prosciutto & smoked mozzarella w/ roasted potatoes and vegetables
• Pollo ai Funghi — Chicken scaloppine & wild mushrooms sauteed in white wine w/roasted potatoes & vegetables
• Salmone Teriyaki — Pan seared fresh salmon in a teriyaki sauce w/ zucchini & roasted potatoes
• Branzino al Pomodoro e Timo — Sauteed fillet of Mediterranean branzino w/ tomato and tyme,w/roasted potato & vegetables
• Mezzi Paccheri al Sapore di Mare — Mezzi paccheri w/white fish, shrimp, clams in a roasted cherry tomatoes ragu’
• Fettuccine alla Bolognese — Fresh fettuccini in a classic homemade ground sirloin beef slow cook ragu’
• Pappardelle ai Funghi Misti allá Piemontese — Wide fettuccine w/mix wild mushrooms, porcini & roasted cherry tomatoes
• Ravioli in Salsa di Noci — Fresh ravioli stuffed w/ricotta & spinach in a walnuts cream sauce
• Fiocchetti di Formaggio e Pera — Fresh pear & cheese stuffed pasta w/sautéed baby shrimp in a creamy ricotta sauce
• Linguine Vongole e Bottarga — Fresh homemade linguini served w/clams, cherry tomatoes & bottarga
• Ravioli Melanzane e Burratina — Fresh ravioli stuffed w/roasted eggplant in tomatoe sauce, basil & fresh burratina
• Gamberoni al Forno — Jumbo shrimp baked w/fresh thyme & cherry tomatoes served on bed of arugula & lemon
• Filetto di Manzo ai Funghi misti e Porcini — Filet mignon medallion pan seared & served w/porcini e mix wild mushrooms, spinach & mashed potatoes in fresh rosemary demi
• Stinco d’Agnello Brasato ai Carciofi — Slow braised lamb shank in a white wine sauce & artichoke served w/mashed potatoes
• Involtino di Platessa ai Pistacchi e Zafferano — Baked flounder filet, stuffed w/pistachio, roasted cherry tomato & saffron served w/mashed potatoes, parsley & EVOO
• Branzino in Guazzetto — Mediterranean branzino filet sautéed in a light clam bottarga & white wine broth, served w/rosemary potatoes

Starters

• Bruschetta — Toasted bread topped w/fresh tomatoes, basil & extra virgin olive oil Vegan
• House — Mixed greens, fresh tomatoes & carrots in a balsamic vinaigrette Vegan
• Bruschetta Classica — Toasted ciabatta bread topped w/fresh tomatoes, basil & EVOO Vegan
• Soup of the Day — Our daily vegeterian soup
• Pia — A small taste of our eggplant parmigiana
• Antipasto Norberto — Imported salami, prosciutto di Parma, mortadella, fresh mozzarella & olives
• Formaggi e Olive — A selection of Italian imported cheeses and olives
• Provola affumicata oreganata — Warm smoke provola served w/fersh tomatoe, arugola & oregano
• Carpaccio Di Manzo ai Carciofi — Thin sliced Beef topped w/ arugula, shaved parmigiano & artichokes
• Antipasto Vegetariano — A combination of marinated seasonal vegetables & fresh Mozzarella
• Giacomino — Fresh arugula, fennel, olives & pecorino cheese in lemon dressing
• Olympos — Mix green, tomatoes, feta cheese, marinated onions, red peppers & black olives
• Spinaci — Fresh spinach, pears, walnuts & goat cheese in honey & balsamic vinaigrette
• Caprese — Fresh mozzarella, fresh tomatoes, extra virgin olive oil & basil
• Milanese Pablo — Mix Greens, chicken Milanese, heart of palm, avocado in a lemon dressing
• Nicole — Soy seared salmon, mix greens, potatoes, tomatoes & olives in a huose vinaigrette
• Chicken Eleonora — Roasted peppers, mushrooms, black olives, baby greens & hard boiled egg
• Nikos — Cold pasta salad, w/ chicken breast, feta cheese, peppers, tomatoes & olives
• Insalata di Filetto — Balsamic seared Filet Mignon, mixed greens, tomatoes & shaved Parmigiano
• Tavoliere di Formaggi ed Olive — Selection of imported cheese from Italy, Castelvetrano green olives, calamata & marmalade
• Antipasto Affettato — Selection of imported cold cuts from Italy. Fior di mozzarella & Castelvetrano olives
• Carpaccio di Manzo ai Funghi Misti — Thinly sliced beef carpaccio topped w/arugula, shaved parmigiano cheese & wild mushroom
• Melenzane alla Parmigiana — Baked layers of eggplant, mozzarella, basil tomato sauce & parmigiano
• Guazzetto di Vongole al Pomodoro — Sauteed Manila clams in a white wine w/a touch of tomatoes
• Carpaccio di Polpo all’ Arancio e Pepe Rosa — Thinly sliced octopus topped w/arugula, oranges, fennel, olives & pink peppercorn
• Provola Arreganata — Warm smoked mozzarella w/fresh tomatoes, arugula, oregano & EVOO
• Insalata Mediterranea — Mixed green, tomatoe, roasted red pepper, kalamata olives, palmito & feta cheese
• Insalata Rucola e Caciotta Rustica — Fresh arugula, fennel, oranges & rustic caciotta cheese w/EVOO & lemon dressing
• Insalata di Gamberi Tropicale — Mixed green topped w/sauteed shrimps, avocado, mango & heart of palm in an EVOO & lemon dressing
• Insalata di Pomodori e Burratina — Fresh burratna fior di latte, fresh tomatoes, basil, balsamico & EVOO
• Insalata di Spinaci e Pere al Vino rosso — Baby spinach salad w/red wine cook pear, walnuts & goat cheese in a honey balsamic dressing

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