Souvlaki GR
Greek restaurant, 116 Stanton St, New York, NY
VeganScore 90 · 7 vegan main dishes
Menu
Mains
- Psita Lachanika — Mixed grilled vegetables with zucchini, eggplant, colored peppers, olive oil & balsamic vinegar Vegan
- Veggie Skewer Vegan
- Imam Pitza — Roasted eggplant and onions on top of homemade tomato sauce - VEGAN Vegan
- Gigantes — Giant baked beans in tomato sauce with celery, parsley & garlic Vegan
- Spanakorizo — Spinach & rice in lemon/tomato sauce Vegan
- Arakas Kokkinisto — Green peas with carrots & potatoes in tomato sauce Vegan
- Melitzanes Imam — Oven baked eggplant with garlic and onions, in homemade tomato sauce Vegan
- Loukaniko — Homemade traditional Greek pork sausage with orange peel or leek
- Bifteki Gemisto — Two handmade Greek burgers stuffed with Greek cheeses, scallion & dill
- Bifteki Kotopoulo — Two ground chicken burgers with scallion, dill & tomato
- Brizola — Charcoal grilled ribeye marinated with Greek salt & extra virgin olive oil
- Lamb Chops — Charcoal grilled, marinated with Greek salt & extra virgin olive oil
- Psita Tis Oras Poikilia — Mixed grilled meat platter for two - combination of lamb chops, traditional Greek sausage, chicken, pork & beef skewers
- Chicken Skewer
- Pork Skewer
- Bifteki Skewer — Greek burger skewer
- Kotopoulo Bifteki Skewer — Chicken burger skewer
- Garida Skewer — Shrimp skewer
- Arni Skewer — Lamb skewer
- Kalamakia Paketo — Choice of six chicken or pork skewers, served with tzatziki & pita
- Souvlaki Pita — Souvlaki pita wrapped with tomato, red onions, fries, tzatziki sauce or tyrokafter sauce
- Moussakas — Traditional Greek casserole with bechamel sauce, ground beef, eggplant & potatoes
- Veggie Moussakas — Traditional Greek casserole with bechamel sauce, zucchini & eggplant
- Pastitsio — Traditional baked pasta with bechamel sauce & ground beef
- Garides Saganaki — Sautéed shrimp, cooked with feta, tomato sauce & ouzo
- Soutzoukakia — Traditional Greek meatballs in tomato sauce with fries
- Kotopoulo Lemonato — Chicken breast & potatoes in lemon sauce
- Youvetsi Thalassina — Calamari, octopus & shrimp with orzo in tomato sauce
- Horiatiki Village Pitza — Tomato sauce, feta cheese, Kalamata olives, red onions, fresh tomatoes, capers, oregano & EVOO
- Green Pitza — Lettuce, dill, scallion, Kalamata olives, feta cheese on a base of our signature anthotyro yogurt sauce
- Spetzofai Pitza — Greek pork sausage, colored peppers & onions in homemade tomato sauce with drizzled feta cheese
- Moussaka Pitza — Ground beef cooked in homemade tomato sauce with eggplant, onions, light bechamel & graviera cheese
- Pork Pitza — Grilled pork off the skewer, homemade tomato sauce, onions, tzatziki & parsley
- Chicken Pitza — Grilled chicken off the skewer, homemade tomato sauce, sauteed spinach, signature yogurt anthotyro sauce, drizzled with Greek herbs & EVOO
- Soutzoukaki Pitza — Homemade meatballs cooked in traditional tomato sauce drizzled with our signature anthotyro yogurt sauce
- Greek Meatlovers Pitza — Grilled chicken, pork, Greek sausage & bifteki on top of homemade tomato sauce and topped with onions, fresh tomatoes, parsley & tzatziki
- Breakfast of the Gods Pitza — Sauteed spinach, eggs sunny side up, scallions & Greek feta on homemade tomato sauce base
- Kontosouvli — Oven baked pork with colored peppers, onions & hand cut fries
- Mosxari Lemonato — Braised beef in lemon sauce with lemon potatoes
- Gemista — Pepper and tomato stuffed with ground beef, rice & herbs
- Lamb Shank Youvetsi — Slow cooked braised lamb with orzo in tomato sauce
- Kalamaki Solomou — Grilled salmon fillet with colored peppers, onions & sauteed spinach
- Lavraki — Grilled branzino with sautéed spinach & lemon potatoes
Starters
- Melitzanosalata — Eggplant spread Vegan
- Fava — Split pea spread Vegan
- Hummus — Chickpea spread Vegan
- Skordalia — Garlic spread Vegan
- Revithosalata — Chickpea Salad with chopped tomatoes, cucumber, & Kalamata olives Vegan
- Dakos — Capers, olive oil & balsamic vinegar Vegan
- Fakes — Lentil soup with bay leaves, garlic, onions & carrots Vegan
- Dolmades — Grape leaves stuffed with rice in lemon sauce Vegan
- Tyrokafteri — Spicy feta spread
- Taramosalata — Salmon roe spread
- Tzatziki — Cucumber yogurt spread
- Any Three Spreads
- Horiatiki — Greek Salad with tomatoes, cucumber, red onions, crumbled feta & Kalamata olives
- Prasini — Green Salad with scallions, dill, crumbled feta & Kalamata olives
- SGR Steak Salad — Skirt steak, mixed greens, grilled vegetables, Kalamata olives & feta cheese
- Avgolemono — Egg & lemon chicken soup with carrot & celery
- Soup OTD
- Halloumi — Pan fried halloumi cheese with extra virgin olive oil & oregano
- Kolokithokeftedes — Five zucchini croquettes with carrots, feta, scallion & mint
- Keftedes — Six Greek meatballs with beef, onion, garlic & parsley
- Spanakopita — Three spinach pie with feta, ricotta, dill & scallion
- Feta Pie — Phyllo wrapped feta with honey & sesame seeds
- Tyrokroketes — Six cheese saganaki croquettes with kasseri cheese, kefalograviera & feta
- Greek Sliders — Four beef sliders with tomato, red onion, choice of tzatziki or spicy feta
- Octapodi Ksidato — Souvlaki GR signature charcoal grilled octopus with vinegar & olive oil
Desserts
- Baklava — Layered pastry filled with walnuts, honey & syrup
- Greek Yogurt — With honey & walnuts
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