Southside Grill
Restaurant, 6601 Sugar Valley Dr #101, Nashville, TN
VeganScore 30
Menu
Mains
- Filet Mignon — 6oz Hereford beef with gouda mashed potatoes and grilled asparagus
- Black & Bleu Tortellini — Pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini
- Chicken Pistachio — Ashley farms chicken, on goat cheese mashed potatoes with brussels sprouts
- Chicken Brasserie — Ashley farms chicken, panko encrusted, sautéed and topped with white wine lemon butter caper sauce on parmesan risotto with sautéed spinach
- Scottish Salmon — Grilled and topped with a white wine lemon butter sauce on mashed potatoes with green beans
- Lamb Chops — With fried greek potatoes and sauteed spinach
- Lobster Stuffed Ravioli with Shrimp — With crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach
- Truffle Burger — Gouda, truffle oil, applewood smoked bacon, arugula, tomato, grilled onions and pickle, served with choice of side
- Classic Burger — American cheese, arugula, tomato, grilled onions and pickle, served with choice of side
- Meatloaf — Topped with beef demi-glaze on mashed potatoes with green beans
Breakfast
- Biscuits to Share — With honey, butter and strawberry preserves
- Pancakes — Stack of 3 with maple syrup, butter and choice of side
- Three Egg Omelet — Served with an english muffin and choice of side; choose 3 fillings: 5 year cheddar, smoked gouda, feta, tomato, mushrooms, spinach, sausage, bacon
- Breakfast Tacos — Scrambled eggs in flour tortillas with pico de gallo and avocado, served with salsa, sour cream and choice of side
- Greek Scrambler — Filet morsels, feta, spinach and artichoke hearts with scrambled eggs, topped with tzatziki, served with grilled pita and choice of side
- Sofia's Omelet — Filled with goat cheese, crab meat, spinach and tomato, served with an english muffin and choice of side
- Filet & Eggs — 6 oz. hereford beef with cheddar cheese scrambled eggs, served with apple cured bacon and an english muffin
- BLT Benedict — Applewood smoked bacon, tomato and arugula on a toasted english muffin with poached eggs, topped with béarnaise and choice of side
Starters
- Beef Bruschetta — Blackened filet morsels on baguette with goat cheese and tomato concasse
- Calamari — Fried with red bell peppers, served with marinara and aioli
- Cheese Sticks — Served with marinara sauce
- Mediterranean Plate — Baguette with honey and goat cheese, smoked salmon spread, tzatziki, feta spread with spicy honey and pistachios, kalamata olives, green apple slices and pita
- Octopus — Grilled and topped with extra virgin olive oil and lemon
- Potato Skins — Cheddar cheese, bacon, scallions and sour cream
- Shrimp — Simmered with tomato, herbs, ouzo and feta
- Caesar — Croutons, parmesan and caesar dressing
- Southside Salad — Mixed greens, tomatoes, cucumbers, mozzarella
- Iceberg Wedge — Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing
- Warm Lump Crab Salad — Romaine, fennel, orange segments, bleu cheese and pine nuts topped with crab in a warm olive oil dressing
Desserts
- Olive Oil Cake — With honey and berries
- Chocolate Cake
- Strawberry Cake
- Oreo Cheesecake — Gluten free
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