South of the Clouds Greenwich Village

Chinese noodle restaurant, 16 W 8th St, New York, NY

VeganScore 40

Menu

Mains

• Artichoke with Gruyere
• Olive with Goat Cheese
• Onion with Parmesan
• Grape Tomato with Parmesan
• Crossing Bridge Rice Noodle — Chicken broth cooked for 4 hours, topping w. chicken leg, beef, pork, fish fillet, bean sprouts, tofu skin, scallions, Chinese chives, quail egg & cooked in the hot soup by the table.
• Premium Beef Yunnan Crossing Bridge — Beef Bone Soup.

Starters

• Cucumber Salad — Cucumber mixed with garlic, and sesame sauce. Vegan
• Seaweed Salad — Seaweed, soy sauce, chili oil, chili pepper, and sesame oil. Vegan
• Wood Ear Salad — Black fungus, soy sauce, chili oil, and sesame oil. Vegan

Desserts

• Taro Tapioca Pudding — Taro, tapioca & coconut milk. Vegan
• Rosy Cheeks — Yunnan rose & white fungus. Vegan
• Chocolate Chip Walnut
• Oatmeal Raisin
• Oatmeal Raisin Scones
• Raspberry Bomboloncini
• Blueberry Muffin
• Brioche
• Sticky Buns
• Sour Cream Coffee Cake
• Lemon
• Pumpkin Ginger Spice
• Valrhona Roll
• Baguette with Butter & Jam
• Whole Grain Loaf
• Burger Buns
• Country Rolls
• Country Baguette
• Country Boule
• Ciabatta
• Milky Rice — Whole milk & rice.

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