SourAji West

Sushi restaurant, 177 9th Ave, New York, NY

VeganScore 30

Menu

Mains

• Otoro — The fattiest cut of bluefin belly, brushed with nikiri and barely warmed by hand.
• Chutoro — Medium-fatty bluefin — the balance point between lean akami and rich otoro.
• Uni — Sea urchin, spooned over seasoned rice with a strip of nori.
• Hamachi — Yellowtail, clean and buttery with a touch of yuzu zest.
• Kanpachi — Amberjack — firmer and leaner than hamachi, finished with sea salt.
• Madai — Japanese sea bream, lightly cured for a snappy bite.
• Aburi Nodoguro — Blackthroat seaperch, torched skin-side to render the fat.
• Hotate & Truffle — Hokkaido scallop, hand-cut and dusted with shaved black truffle.
• Ikura — Salmon roe marinated in soy and sake.
• Sake Toro — Fatty salmon belly with a whisper of house sesame oil.
• Ebi — Sweet shrimp, poached to order and served warm.
• A5 Wagyu Nigiri — Our signature piece — seared A5 wagyu over rice with garlic and flaky salt.
• Chef's Seasonal Catch — Whatever came in best that morning — presented by the chef before the encore round.
• Akami — Lean bluefin tuna.
• Salmon
• Red Snapper
• Tamago

Starters

• Seaweed Salad Vegan
• Miso Soup — Dashi-forward miso with tofu and scallion to reset the palate.

Desserts

• House-Made Ice Cream — Served at the close of your seating.

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