Soul & Smoke - West Loop

Restaurant, Food Court, 500 W Madison St Fl 1, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Smokey Joe Sandwich — Saucy TVP, vegan cheddar, house-made pickles, vegan bun, choice of side. Vegan
• Smoked Spare Ribs — Heritage-bred pork spare ribs rubbed with house spice blend, smoked until tender, finished with original BBQ sauce.
• Smoked Turkey Tips — Midwest-raised, all-natural turkey seasoned with sweet and savory OG rub, smoked over hickory and cherry woods.
• Jalapeño Cheddar Sausage — Heritage-bred, midwest-raised pork blended with cheddar and jalapeño, grilled over charcoal.
• Maxwell St.-Style Hot Link — Smoked onions, gold sauce, potato bun, choice of side.
• Smoked Pulled Pork — Niman Ranch Iberian pork raised in the US by independent family farmers, with no antibiotics or hormones.
• Pulled Pork Po' Boy — Garlic mayo, BBQ sauce, JP Graziano mild giardiniera, Eden French roll, choice of side.
• Two Pulled Pork Sliders — Original BBQ sauce, choice of slaw or giardiniera garnish, potato buns, choice of side.
• Pulled Pork Mac + Cheese — Small size.
• Smoked Duroc Rib Tips — Cut from richly-marbled, heritage-bred Duroc pork raised in the Midwest, smoked until caramelized and tender, glazed with original BBQ sauce.
• Tip + Link Combo — Half pound rib tips + Maxwell St.-style hot link.
• Smoked Brisket — Certified Angus beef raised by family farmers and ranchers dedicated to humane animal care and climate-friendly practices.
• Brisket Dinner — Smoked brisket, mac + cheese, collard greens, cornbread muffin, served with housemade pickles.
• Brisket Mac + Cheese — Small size.
• Chopped Brisket Sandwich — Housemade pickles, original BBQ sauce, potato bun, choice of side.
• Smoked Beef Rib
• Pastrami Burnt Ends — Pickled mustard seeds, gold sauce, microgreens. 6oz.
• Cajun Shrimp + Grits — Argentinian red shrimp, chicken andouille gravy, heirloom stone ground grits. Small size.
• Prime Brisket Burger — Cheddar, garlic aioli, gold sauce, housemade pickles, smoked onions, choice of side.
• Jerk 1/2 Chicken — Pineapple jerk marinated all-natural half chicken, smoked over fig wood and grilled to order.
• Grilled Kvarøy Arctic Salmon — Cajun-spiced grilled salmon filet, sustainably raised from Norway, choice of side.
• Southern Tomato Pot Pie — Tomatoes, caramelized onions, garlic, basil, creamy cheddar, Duke's, double all-butter pastry crust.
• Meat Sampler — 6oz brisket, 6oz pulled pork, 8oz rib tips, 1 cheddar jalapeño link, housemade pickles. Feeds 2-3.

Starters

• Southern Chopped Salad — Arugula, iceberg, pickled green tomatoes, split peas, shallot, avocado, candied sunflower seeds, and garlic herb vinaigrette. Vegan
• Vegan Smoked Chicken Gumbo — Smoked chicken, chicken andouille sausage, holy trinity, and dark roux, with heirloom rice and chives. Small size. Pork free.
• Grilled Chicken Wings — 9 pieces of antibiotic-free, all-natural chicken wings, buttermilk-brined and grilled to order.
• Potato Salad Deviled Eggs — Microgreens, salt and vinegar potato strings. 4 pieces.

Desserts

• Brown Butter Cornbread Muffin
• Sky High Sweet Potato Pie Slice — Marshmallow meringue, graham cracker crust.
• Peach Cobbler — Spiced peaches, brown butter crumble, butter pecan ice cream.
• Ice Cream Float — Choice of soda: Sprecher root beer, cherry cola, cream soda or orange dream. Choice of ice cream: Pretty Cool vanilla bean or butter pecan.
• Affogato — Regular or decaf espresso with choice of Pretty Cool vanilla bean or butter pecan ice cream.
• German Chocolate Cake Slice — Chocolate cake with pecans and coconut. Made by Brown Sugar Bakery.
• Caramel Cake Slice — A Chicago classic made by Brown Sugar Bakery.
• Scoop of Ice Cream — Pretty Cool vanilla bean or butter pecan.

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