Sotto

Restaurant, 71 W Monroe St Lower Level, Chicago, IL

VeganScore 10

Menu

Mains

• Alla Norma
• Lamb Bolo Bianco — Beet mafaldine, winter root vegetables, lamb
• Black Garlic Pappardelle — Roasted mushrooms, truffle, shoyu, pine nuts
• Potato Tortellini — Beets, kielbasa, dill mascarpone, pork jus
• Risotto — Saffron, lime leaf, prawns, sea mustard, yuzu, mascarpone
• Monkfish — Collard green wrapped, pomodoro, celery root purée, sweet potato allumette
• Hunter's Chicken — Duxelle-stuffed breast, thigh confit, roasted mushrooms, giardiniera
• Braised Short Ribs — 50/50 polenta, beef jus, sweety drop peppers, gremolata
• Porchetta — Fennel soubise, orange, pistachio, grape must

Starters

• Beef Tartare — Truffle, egg jam, cured duck egg, stracciatella, toast
• Cacio e Pepe Arancini
• Veg Piccata — Piccata sauce, Meyer lemon, caperberry, toast
• Polenta Parm — Fried polenta, calabrian chili, red sauce, cheese sauce, basil
• Burrata — Burrata, pistachio paste, agrodolce, red wine, speck, toast
• Cold Smoked Tuna — Grilled radicchio, fennel, sun-dried cherry tomato, blood orange vinaigrette, sesame crouton, honey
• Chopped Garbage Salad — Seasonal chopped ingredients, tomato, chives, blue cheese, smoked pear vin, Italian goddess dressing

Desserts

• Tiramisu — Dark chocolate pot de creme, mascarpone, espresso, ladyfinger
• Cannoli Cake — Citrus olive oil cake, pistachio cannoli shell crumble, ricotta whip
• Panna Cotta — Vanilla, assorted fruit caviar, dark chocolate

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