Soto Japanese Restaurant & Sushi Bar

Japanese Restaurant, 11066 Pecan Park Boulevard, Cedar Park, TX, 78613, Austin, TX

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Inari — Fried Tofu Pocket Vegan
• King Trumpet Mushroom Vegan
• Shiitake Mushroom Vegan
• Cucumber Maki Vegan
• Avocado Maki Vegan
• Shiitaki Tempura Maki Vegan
• TX Wagyu — Texas Wagyu Ribeye
• A5 Wagyu — A5 Grade Ribeye
• Truffle Risotto w/A5 Wagyu OR O-Toro — Wild Mushroom Risotto, Ponzu, Truffle
• Uni Pasta — Sea Urchin, Poached Egg, Truffle & Truffle Salt
• Teriyaki w/Side of Rice & Grilled Vegetable — Choice of Grilled Chicken or Salmon
• Grilled Chilean Sea Bass — w/Side of Rice & Asparagus, Shiitake Tempura Crispy Garlic & Ginger w/ Citrus Soy Sauce
• Fire Salmon — Salmon Over Open Fire, Raspberry Chili, Eel Sauce
• Tuna Truffle Dinner
• Toro Tiradito
• Jalapeno Toro
• Scallop Sashimi Special — Jalapeno, Avocado, Fuji Apple, Garlic Chili, Micro Greens
• Toro Tataki — Seared Fatty Tuna, Truffle Ponzu, Sunomono, Rice Pearls, Chives
• Hon Maguro Flight — Nigiri One Piece Each of Akami, Chu-Toro, O-Toro and Premium Kama-Toro
• Kinmedai Special
• Soto 2.0 — Akami & Torched Toro, Takuwan, Avocado, Jalapeno, Soy Glaze, Candied Ginger
• Dragon — Shrimp Tempura, Tobiko, Cucumber, Eel, Avocado, Chives
• Crunchy Salmon — Tempura Flakes, Spicy Mayo, Tobiko, Cucumber, Avocado w/Salmon, Kewpie Mayo, Chives On Top
• Lobster Tempura Roll — Chives, Sweet Mustard, Wrapped w/Daikon Radish
• Rock Shrimp Feast — Tempura Rock Shrimp, Avocado, Cucumber, Wasabi Lemon Mayo
• Spicy Tuna Tempura — Avocado, Spicy Mayo, Tempura Flakes, Chives
• White Tiger w/Yuki Kombu — Tuna, Avocado, Cucumber, Tobiko, Wasabi Lemon Mayo
• Real California — Snow Crab, Cucumber, Tobiko, Avocado & Kewpie Mayo
• Hamachi Apple — Yellowtail, Mixed Herb Salad, Yuzu Pepper, Jalapeno
• Wagyu Land & Sea — Torched Wagyu, Spicy Tuna, Jalapeno, Sriracha, Avocado
• Firecracker Toro Maki — Fatty Tuna, Jalapeno, Mango, Avocado, Tobiko, Kabayaki, Spicy Mayo, Fried Onion, Roasted Garlic, Micro Cilantro
• Chef's Choice Nigiri — 10 pcs
• Chef's Choice Chirashi — Assorted Sashimi over a bed of Sushi Rice
• Madai — Red Sea Bream
• Kinmedai — Golden Eye Snapper
• Kanpachi — Amberjack
• Shima Aji — Striped Jack
• Hamachi — Yellowtail
• Hamachi Toro — Fatty Yellowtail
• Akami — Lean Bluefin Tuna
• Chu Toro
• O-Toro
• Escolar — Super White
• Wild King Salmon
• Ivory King Salmon — White Salmon
• Sake — Scottish Salmon
• Sake Toro — Seared Fatty Salmon
• Botan Ebi — Spot Prawn
• Zuwaigani — Snow Crab
• Kanikama — Imitation Crab
• Tako — Octopus
• Mongo Ika — Cuttle Fish
• Tamago — Japanese Egg Omelette
• TX Wagyu Nigiri
• A5 Wagyu Nigiri — A-5 Grade Ribeye
• Tobiko — Flying Fish Roe
• Ikura — Salmon Roe
• Anago — Conger Eel
• Unagi — Freshwater Eel
• Spicy Toro Gunkan — Fatty Tuna
• Homemade Potato Chip — Fatty Salmon, Potato Chip, Pickled Wasabi, Lemon Aioli, Truffle
• Omakase — Omakase is a Japanese phrase that means, "I'll leave it up to you" (from Japanese "to entrust" (任せる makaseru) | Ask server for more details
• Tonkotsu Shoyu Ramen — Homemade Pork and Chicken Blend Broth, Chershu, Aji Tamago, Benishoga, Negi. Add spicy chili paste +$1
• Teriyaki (Lunch) — Chicken / Salmon. Served with White Rice, Cucumber Sunomono, Vegetable Tempura, California Maki, Rock Shrimp, Seafood Shumai
• Una Don — Freshwater Eel Served over a bed of Sushi Rice
• Sake Don — Fresh Salmon Sashimi served over a bed or Sushi Rice
• Tekka Don — Fresh Bluefin Tuna Sashimi Served over a bed of Sushi Rice
• Chicken OR Shrimp Fried Rice — Fried Rice served with Onion, Egg, Edamame and Carrots
• Tekka/Sake Don Combo — Blue Fin Tuna and Salmon Sashimi Served over a bed of Sushi Rice
• Kara-age Chicken — Japanese Fried Chicken with Spicy Sweet and Sour Sauce, Served with Steamed Rice
• Sushi & Sashimi (Lunch Only) — Served with Tuna & Salmon Sashimi, Sake Toro & Hamachi Sushi, Jalapeno Salmon, Jalapeño Hamachi, Seafood Shumai, Rock Shrimp, Kara-age Chicken, Choice Maki
• Choice Maki (Lunch Only) — Served with Choice Maki x 2, Seaweed Salad, Seafood Shumai, Rock Shrimp, Kara-age Chicken, Shrimp and Asparagus Tempura
• Chef's Choice 5 Piece Nigiri Entree (Lunch Only) — Served with Side Salad and Miso Soup, 5 Piece Chef’s Choice Nigiri, Seasonal Vegetable Tempura, Choice of One Maki: Spicy Salmon, Spicy Hamachi, Spicy Tuna, Alaskan (Salmon, Avocado, Cucumber) California, Shitake Mushroom Tempura
• Spicy Salmon Maki
• Spicy Tuna Maki
• Philadelphia Maki
• Alaskan Maki
• California Maki
• Tuna Mango Tempura
• Crispy Shrimp Maki

Starters

• Seaweed Salad — Seaweed Salad Tossed in a Sesame Dressing Vegan
• Enoki Mushroom Soup Vegan
• Edamame — Salted $6, Spicy $7, Truffle $8 Vegan
• Shishito Peppers — Blistered Shishito w/ Sweet Pepper Miso Glaze Vegan
• Steamed Edamame — Salted OR Spicy Vegan
• Miso Soup
• Chilean Sea Bass Soup — Sea Bass wrapped w/Napa Cabbage, Chili Threads, Thai Chili, served w/ Mint Aromatics
• House Salad w/Sesame Dressing
• Brussel Sprouts — Fried & Tossed w/Goat Cheese, Walnuts & Yuzu Soy
• Steamed Shumai — Seafood Dumplings
• Agedashi Tofu — Fried Tofu, Scallion, Bonito Flakes, Light Fish Broth
• Mixed Tempura — Tempura Shrimp W/ Seasonal Vegetable Tempura
• Softshell Crab Tempura w/ Pan Fried Egg — Thai Basil, Mint, Serrano & Kimchi Kabayaki
• Lobster Tempura — Sweet Mustard, Microgreens & Edible Flowers
• Wagyu Gyoza — Pan-Seared Served w/ Chili Vinaigrette
• Grilled Hamachi Kama — Yellowtail Collar, Ponzu
• Miso Chilean Sea Bass — Marinated 72-hours in Sweet Miso, Scallion
• Golden Crab Dumplings — Crab Meat, Cream Cheese, Celery and Spices, Deep Fried, Served with Ume Sauce
• Katsu w/Side of Rice & Salad — Choice of Panko Fried Chicken, Pork, or Salmon w/ Sweet Tangy Fruit Sauce
• Nabeyaki Udon Soup — Assorted Vegetables, Poached Egg, Shrimp Tempura
• Chili Hamachi — Yellowtail, Garlic Chili Ponzu, Fried Jalapeno & Scallion
• Black Pork Gyoza — Pan Fried or Steamed Black Pork Gyoza
• Shumai — Deep Fried or Steamed Seafood Dumplings
• Agedashi Tofu (Lunch) — Fried Tofu, Scallion, and Bonito Flakes Served in Light Tentsuya Sauce
• Tuna with Truffle Oil — 5 Pieces Tuna Sashimi with White Truffle Oil
• Shrimp Tempura — Two Pieces Tempura Fried Shrimp, Broccoli, Sweet Potato and Tempura Onion
• Takoyaki — Fried Octopus, Katsu Sauce, Kewpie Mayo, Bonito Flakes, Scallions

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