Sopraffina Marketcaffe

Italian restaurant, 200 E Randolph St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• #1 Valenza — Oven roasted zucchini, tomatoes, avocado, pickled onions, roasted red pepper romesco sauce, arugula and spinach on multigrain ciabatta Vegan
• #2 Caprese — Fresh mozzarella, tomatoes, basil vinaigrette, parmesan cheese on rustic Italian ciabatta
• #3 Parma — ABF applewood smoked ham, Swiss cheese, lettuce, tomato, whole grain mustard dressing on pretzel ciabatta
• #4 Cortina — ABF oven-roasted turkey, provolone cheese, lettuce, tomato, pesto mayonnaise on sun-dried tomato ciabatta
• #5 Turkey Milano — ABF oven roasted turkey, provolone cheese, lettuce, giardiniera, horseradish mayonnaise on rustic Italian ciabatta
• #6 Turino — Sliced ABF chicken breast, roasted red peppers, roasted zucchini, fresh mozzarella, lettuce, sun-dried tomato pesto mayonnaise on focaccia
• #7 Portofino — Homemade premium MSC certified albacore tuna salad, dill-Havarti cheese, lettuce, tomato on multigrain ciabatta
• #8 Roma — Homemade ABF chicken salad, lettuce, tomato on rustic Italian ciabatta
• #9 Sorrento — ABF oven-roasted turkey breast, white cheddar, applewood smoked bacon, mayo, tomato jam, arugula & spinach on tomato ciabatta
• #10 Spicy Calabrian Chicken — Sliced blackened chicken breast (ABF), provolone cheese, spicy calabrian chilis, arugula & spinach, with creamy arugula pesto sauce on tomato ciabatta
• #11 Italian Grinder — ABF applewood smoked ham, salami, and pepperoni, provolone, tomatoes, and grinder salad mix (shredded romaine, parmesan, red onion, banana peppers, creamy Italian herbed vinaigrette) on French roll
• #12 Chimichurri Beef — ABF roast beef, creamy stracciatella cheese, fresh herb chimichurri, crispy fried onions, mixed greens on rustic Italian ciabatta
• Hot Italian Meatball Sandwich — Antibiotic free pork meatballs with arrabbiata sauce, provolone cheese, roasted peppers & onions, and spicy giardinera on toasted French roll
• Hot Italian Sausage Sandwich — Antibiotic free Italian sausage link with roasted peppers & onions, provolone cheese, arrabbiata sauce, and spicy giardiniera on toasted French roll
• Crispy Chicken Parm Sandwich — Parmesan breaded antibiotic free chicken breast, pesto arrabiatta sauce, provolone cheese, calabrian chilis, fresh spinach and basil on toasted herb & cheese ciabatta
• Italian Beef Sandwich — Antibiotic free thin sliced roast beef, dipped in au jus, with roasted peppers & onions, giardiniera, and horseradish mayonnaise on French bread
• Margherita — Fresh mozzarella, pesto, basil, and plum tomatoes
• Supremo — ABF sausage & pepperoni, green peppers, mushrooms, fontina, provolone, and parmesan
• Tuscan Sausage with Three Cheeses — ABF sausage, fontina, provolone, & parmesan
• Tomato, Spinach and Mushroom — With basil pesto, red onion, fontina, and parmesan cheese
• Pepperoni with Three Cheeses — ABF pepperoni, fontina, provolone, and parmesan
• Chicken Bacon Alfredo — Spiral cavatappi pasta with sliced chicken breast, brown butter sautéed butternut squash, fresh sage, caramelized onions, parmesan cream sauce, spicy candied bacon
• Penne Pasta Con Pollo — Penne pasta, sliced antibiotic-free chicken breast, roasted red peppers, crimini mushrooms, snap peas, tomato basil cream sauce
• Lemon Shrimp Fusilli — Spiral pasta, roasted shrimp, artichokes and spinach, tossed in a lemon parmesan cream sauce, topped with rustic garlic herbed breadcrumbs, served with bread
• Chicken Parmesan — Herbed ABF chicken breast topped with layered fresh mozzarella, sliced tomato, and fresh basil leaves served in a spicy arrabiatta sauce with side of cavatappi
• Meatball Cavatappi — Spiral pasta topped with antibiotic free pork meatballs and arrabbiata sauce, served with bread
• Italian Sausage and Peppers — Antibiotic free Italian sausage link with roasted peppers and onions, served with cavatappi, choice of sauce, and bread
• Stuffed Shells — Ricotta, garden vegetables, choice of sauce
• Cavatappi Primavera — Spiral noodles with sauteed spinach, roasted peppers and onions, kalamata olives, and mushrooms, with spicy arrabbiata sauce and topped with fresh basil
• Cavatappi — Spiral pasta with choice of sauce

Breakfast

• Oatmeal — With brown sugar and choice of 1 additional topping: candied walnuts, dried cranberries Vegan
• All American Breakfast — Scrambled eggs with your choice of antibiotic-free bacon or sausage and choice of roasted potatoes or fruit with a side of toast
• Sausage, Egg, & Cheddar Breakfast Sandwich — Omelette style egg, ABF breakfast sausage, white cheddar, caramelized onions, creamy guajillo pepper sauce on toasted english muffin (gluten free bread available +$1)
• Bacon, Egg, Tomato Jam Sandwich — Omelette style egg, ABF bacon, white cheddar cheese, tomato jam, & fresh spinach on toasted english muffin
• Sweet Potato Hash and Eggs — Housemate vegetarian sweet potato hash with red peppers, poblano peppers, spinach, and quinoa, topped with scrambled eggs
• Bacon Burrito — Scrambled eggs, antibiotic free bacon, sliced bell peppers & onions, cheddar cheese, roasted potatoes & salsa verde in a flour tortilla
• Breakfast Burrito — Scrambled eggs, sliced bell peppers & onions, cheddar cheese, roasted potatoes & salsa verde in a flour tortilla
• Build Your Own Omelette — Choose from variety of vegetables and cheeses, add antibiotic free ham or bacon for $1.29
• One Frittata & Toast
• Two Frittatas & Toast
• Scrambled Eggs & Toast
• Avocado Toast — Toasted multigrain bread topped with smashed avocado and choice of sliced hard-boiled egg and/or cherry tomatoes
• Assorted Muffins
• Assorted Bagels
• Assorted Scones
• Yogurt Parfait — Vanilla yogurt with fresh strawberries, grapes, and apples, topped with granola
• Hard Boiled Eggs (2)

Starters

• Vegetarian Minestrone Vegan
• Seasonal: Fall Date Salad — Romaine lettuce, baby kale, za'atar spiced chicken breast (ABF), roasted butternut squash, dried dates, asiago cheese, quinoa, sweet and spicy roasted pumpkin seeds, lemon vinaigrette
• Southwest Salad — Mixed greens, sliced antibiotic-free cilantro lime chicken breast, roasted corn, black beans, radish, green onion, pepper jack, tortilla strips, cilantro lime dressing
• Athenian Greek Salad — Romaine lettuce, baby kale, blackened chicken breast, cucumbers, roasted red peppers, curry roasted cauliflower, feta cheese, Kalamata olives, quinoa, sliced banana peppers, red onions, Athenian dressing, crispy garbanzo beans
• Samantha Salad — Mixed greens, sliced antibiotic-free chicken breast, Roma tomatoes, bell peppers, green beans, fresh parmesan, croutons, fat-free honey mustard dressing
• Sicilian Chef Salad — Mixed greens, julienned salami, spicy soppressata and provolone cheese, marinated artichokes, oven roasted red peppers, green Castelvetrano olives, croutons, herbed red wine vinaigrette
• Hilltop Salad — Mixed greens, candied walnuts, fresh pears, dried cranberries, gorgonzola cheese, balsamic vinaigrette
• Kale Caesar Salad — Romaine lettuce, baby kale, shredded parmesan, croutons, eggless caesar dressing
• Rotating Special Soup
• Antipasti Trio — Choice of 3 vegetarian antipasti with focaccia bread or Italian roll
• Vegetarian Antipasto — Vegetable pasta salad • kale pesto caprese • mediterranean vegetable salad • fresh fruit salad • superfood salad
• Premium Tuna Salad or ABF Chicken Salad

Desserts

• Cookies
• Dessert Bars

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