Sopra

Mediterranean restaurant, 115 E 60th St 2nd Floor, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Vegan
• Tagliolini — Mushroom Ragu, Thyme, Parmigiano
• Linguine — Long Island and Razor Clam Vongole
• Risotto
• Agnolotti — Veal, Artichoke, Spinach, Ricotta
• Swordfish
• Grilled Halibut — Shimeji Mushrooms, Cherry Tomatoes, Cauliflower Puree
• Australian Grass-Fed Filet Mignon — Wild Mushroom, Wilted Greens, Cipollini Onions
• Roasted Chicken — Wild Rice, English Peas, Sultanas, Foie Gras Jus
• Colorado Lamb Chops
• Magret Duck Breast — Mushroom Confit, Apple, Swiss Chard, Sherry
• Canary Island Branzino — Choice of Two Sides
• Happy Valley Ribeye — Choice of Two Sides

Starters

• Roasted Garlic Hummus — Tahini, Harissa, Lemon Vegan
• Butternut Squash Vegan
• Melitzana — Roasted Eggplant, Sesame, Sumac Vegan
• Mezze Platter — All Four Dips (V) Vegan
• Pan con Tomate — Confit Tomato, Garlic Vegan
• Gem Lettuce Vegan
• Kale Salad Vegan
• Charcuterie & Cheese — Choice of three; all six available for $44
• Spicy Feta
• Half Dozen Oysters
• Fluke Crudo — Citrus, Jalapeno, Sumac
• Tuna Carpaccio — Avocado, Yuzu, Sweet Peppers, Sesame
• Salmon Carpaccio — Calamansi, Chive, Caviar
• Tasmanian Beef Carpaccio
• Spanish Octopus
• Burrata

Desserts

• Lemon Sorbetto Vegan
• Basque Style Cheesecake
• Chocolate Mousse
• Creme Brûlée — Tahitian Vanilla
• Affogato — Vanilla Gelato
• Gelato — Chocolate or Vanilla

Start your free trial