Sopo Korean Eats

Korean restaurant, 463 7th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Crispy Tofu — Cornmeal-crusted tofu, crisp and golden. Vegan
• Crispy Tofu Kimbap — Oven-baked tofu with cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom. Vegan
• Spicy Pork Plate — Sautéed pork shoulder in a spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, and garlic broccoli. Served with ssam aioli sauce.
• Smoked Chicken Plate — Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, with soy dipped egg, sweet soy roasted potato, and cucumber kimchi. Served with fire sauce.
• Seoul Steak Plate — Seared flat iron steak with gold pumpkin mash, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli sauce.
• Beef Bulgogi Plate — Thinly sliced sautéed ribeye in a soy marinade, with garlic broccoli, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli sauce.
• Crispy Tofu Plate — Tofu with a crispy cornmeal crust, with kimchi salad, gold pumpkin mash, and garlic broccoli. Served with sweet heat sauce.
• Build-Your-Own Plate — Build your perfect plate: choose a base, a protein, three banchan sides, and one of our house sauces.
• Smoked Chicken — Roasted chicken thigh marinated in shiitake and garlic, then smoked with rosemary.
• Spicy Pork — Sautéed pork shoulder in a spicy Korean red pepper sauce.
• Seoul Steak — Seared flat iron steak, tender and simply seasoned.
• Beef Bulgogi — Thinly sliced ribeye sautéed in a sweet-savory soy marinade.
• Smoked Chicken Kimbap — Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
• Spicy Pork Kimbap — Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
• Seoul Steak Kimbap — Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.
• Beef Bulgogi Kimbap — Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Starters

• Kimchi Salad — Baby romaine with plum syrup, sesame oil, Korean chili flakes, and soy sauce. Vegan

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