Sophia Steak Chicago

Restaurant, 748 N State St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Ginger-Jasmine Rice — Pan-roasted vegetables, cilantro Vegan
• Flat Iron "Sophia Style" — Roasted mushrooms, cognac cream, crushed peppercorn
• Icelandic Cod — Roasted potatoes, romesco sauce, cipollini onions
• Saffron Risotto — 24 month parmesan, aged balsamic
• Hamachi Oshizushi — Crispy sushi rice, cara cara orange, sesame soy
• Sophia's Surf & Turf — 7oz cold water lobster tail, 7oz Australian wagyu NY strip, asparagus, house steak sauce
• Steak Sophia — 10oz flat iron, peppercorn-crusted, roasted mushrooms, cognac cream
• Prime Flat Iron — Served with house steak sauce
• Black Angus Filet — Served with house steak sauce
• Prime Skirt Steak — Served with chimichurri
• Prime Delmonico Ribeye — Served with house steak sauce
• Porterhouse — Served with Sophia's sauce plate
• Tomahawk Ribeye — Served with Sophia's sauce plate
• Jumbo Sea Scallops
• Pork Chop Tomahawk — Sweet spicy pickled peppers
• Maui Onion Crusted Halibut
• Roasted Chicken
• Miso-Glazed Salmon — Ginger-jasmine rice, cilantro, sesame seed
• Ahi Tuna Tataki — Sesame seed-togarashi, papaya, avocado, ponzu aioli
• Grilled Forza Burger — 100% all-natural beef, sweet onion, aged white cheddar, horseradish aioli, sesame bun
• Spicy Chicken Sandwich — Fried organic chicken breast, cole slaw, chipotle aioli, pickles, sesame bun
• French Dip — Horseradish cream, au jus
• Steak-Frites — Caramelized shallot, maitre d'butter
• Lake Superior Whitefish — Capers, cucumber, lemon-dill butter
• Braised Short Rib — Mascarpone polenta, root veggies, natural jus
• Colorado Lamb Chops — Mint chimichurri
• Roasted Branzino — Shiitake mushroom, cilantro, yuzu butter
• 16oz Prime Rib — Horseradish cream, au jus
• Fried Chicken — ½ chicken, house hot sauce, cornbread, choose a side

Starters

• Shrimp Scampi
• Hamachi Crudo — Orange, cucumber, sesame, soy
• Butternut Squash Soup — Toasted pepitas, creme fraiche
• Wagyu Beef Carpaccio — Jumbo lump crab, horseradish crème fraiche, pickled shallot
• Colossal Black Tiger Shrimp
• Yellowfin Tuna Tartare — Avocado, crispy shallot, macadamia nut, wasabi ponzu
• Potatoes & Caviar
• Oysters Rockefeller — Crispy fried oysters, spinach gratin, pernod
• Wagyu Steak Skewers
• Lobster Mac & Cheese — Maine lobster, butterkäse mornay, cavatappi, chives
• Crispy Lobster & Shishitos — Lightly breaded, lemon aioli
• Double-Cut Bacon — Maple, ginger, fresno, lime
• Jumbo Lump Crab Cake — Apple slaw, remoulade
• Meatballs Pomodoro — Beef veal, basil, grana padano
• Grilled Octopus — Roasted potatoes, cipollini onions, saffron aioli, romesco
• Bill's Classic Caesar — Buttered breadcrumbs, parmesan, anchovies upon request
• Super Green Vegetable — Kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, lemon vinaigrette, parmesan
• Baby Iceberg Wedge — Maple bacon, pickled red onion, marinated tomato, double R ranch
• Beets & Burrata — Cara cara orange, pistachio + sesame crunch, green goddess

Desserts

• Sorbet — Mango raspberry Vegan
• Atlantic Beach Pie
• Peanut Butter Cream Pie
• 13 Layer Chocolate Cake — Dark chocolate ganache
• Sticky Toffee Bread Pudding
• Malted Milk Chocolate Sundae
• Buck Russell's Ice Cream — French vanilla, old fashioned milk chocolate, strawberry swirl, cookies & cream

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