Sonoratown

Mexican restaurant, 208 E 8th St, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegana — Grilled poblano chile & grilled green onions. Includes 8 corn tostadas, 16oz side of vegan pinto beans, fresh guacamole, 8oz green salsa, cabbage, radishes & limes. Vegan
• Burrito 2.0 — Your choice of meat, guacamole, Monterey Jack cheese, pinto beans, & chiltepin salsa.
• Lorenza — Corn tortilla, Monterey Jack cheese, salsa roja, avocado salsa, cabbage. Vegetarian? Sub with grilled poblano chile & pinto beans. Vegan? Sub with grilled poblano and pinto beans. Remove cheese.
• Caramelo — Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage. Add smoky grilled poblano chile for $1.25.
• Taco — Flour tortilla, salsa roja, avocado salsa, cabbage.
• Quesadilla — Flour tortilla, salsa roja, Monterey Jack cheese, avocado salsa.
• Chivichanga — (Shredded chicken or shredded beef), flour tortilla, gusiado of Monterey Jack cheese, mild cheddar, blistered tomato, and smokey Anaheim chile.
• Bean & Cheese — Flour tortilla, pinto beans, Monterey Jack cheese, and salsa.

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