Somedays Bakery - Midtown

Bakery, 560 Lexington Ave, New York, NY

VeganScore 10

Menu

Mains

• Apple Chicken Salad Croissant — House-made chicken salad with local Gala apples, on our croissant.
• Prosciutto & Gruyère Suisse — Flaky laminated suisse with prosciutto, nutty Gruyère, black pepper, parmesan, and cornichons.
• Crispy Chicken Sando — Crispy fried chicken on our croissant loaf with a cucumber salad.
• Turkey Club — Roasted turkey, bacon, lettuce, tomato, and aioli on our house-made croissant loaf bread.

Breakfast

• Egg & Cheese Croissant — Soft scrambled eggs, sharp cheddar, drizzle of sriracha.
• Bacon, Egg & Cheese Croissant — Soft scrambled eggs, cheddar, premium bacon, drizzle of sriracha.
• Smoked Salmon Croissant — House-made lemon crème fraîche, pickled onions, smoked salmon.

Starters

• Grilled Chicken Arugula Salad — Grilled chicken over peppery arugula.
• Caesar Chicken Salad — Romaine, oven-baked breaded chicken, Parmesan, croissant croutons, Caesar on the side.

Desserts

• Somedays Classic Cheesecake — Somedays signature cheesecake. Choose your own toppings to top it off.
• Banana Nut Croissant Bread Pudding — Day old croissant soaked in a vanilla custard, baked until golden and custardy, layered with caramelized banana and toasted walnuts.
• Peanut Butter & Thomcord Jelly Croissant — A twice-baked croissant filled with peanut frangipane and tomcord jelly, finished with a katifi crust
• Chocolate Chunk Cookie — Three different types of chocolate, finished with flakey sea salt.
• Media Luna Croissant — Argentine-style croissant — slightly sweeter, softer, brushed with vanilla syrup.
• Blueberry Cardamom Sweet Bun — Brioche-style bun with blueberry jam, brown sugar, and cardamom.
• Cinnamon Roll — Laminated dough rolled with brown sugar and cinnamon, finished with cream cheese frosting.
• Pain au Chocolat — Croissant dough layered with a dark chocolate ganache bar.
• Almond Croissant — Buttery laminated dough filled and topped with rich almond frangipane.
• Somedays Croissant — Hand-laminated layer by layer with European butter — our Somedays classic.
• Black Sesame Tahini Croissant — Twice-baked with tahini frangipane, topped with black sesame brittle.
• Pistachio Lattice — Pistachio frangipane, raspberry jam, and white chocolate ganache.
• Pain Suisse — Croissant dough, smooth pastry cream, semi-sweet chocolate chips.
• Slice - Beast Cake — A rich, indulgent slice of deep cocoa sponge soaked in rum syrup and layered with espresso-infused ganache. Smooth, intense, and unapologetically decadent—this is Somedays indulgence in cake form.
• Slice - Beauty Cake — A light and elegant slice of vanilla sponge made with buttermilk and whipped egg whites, delivering a soft, tender crumb and rich vanilla flavor. Finished with layers of vanilla bean whipped ganache and lemon curd for a bright, balanced bite.
• Classic Greek — The original Greek yogurt.
• Triple Chocolate Cookie — Dark, milk, and white chocolate baked into one rich cookie
• Maple Pecan Brown Butter Cookie — Toasted pecans and brown butter, finished with a bourbon caramel glaze
• The Beauty Cake — Four layers of vanilla cake filled with bright mango curd and silky passion fruit ganache.
• The Beast Cake — Four layers of deep, dark chocolate cake stacked with rich chocolate ganache between every layer.
• Brownie — Three different types of chocolate, finished with flakey sea salt.

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