Som Bo

Name: Som Bo
Address: 143 8th Avenue, 10011, New York City, NY

fast_food, 143 8th Avenue, 10011, New York City, NY

VeganScore 60 · 2 vegan main dishes

Crispy Chili Tofu Bowl — Crispy tofu tossed with Sichuan chili spice, scallions, and cilantro. Vegan
Crispy Chili Tofu — Crispy tofu tossed with Sichuan chili spice, scallions, and cilantro. Vegan
Grilled Lemongrass Chicken Bowl — Antibiotic-free chicken thigh with lemongrass, honey, garlic, and fish sauce.
Chili Koji Chicken Bowl — Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic.
Grilled Steak Bowl — Grilled sirloin steak marinated with garlic, sake, mirin, and black pepper.
Miso Glazed Salmon Bowl — Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy sauce.
Build Your Own Veggie Bowl — No mains, choice of base and 3 sides.
Chili Koji Chicken — Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic.
Grilled Lemongrass Chicken — Antibiotic-free chicken thigh with lemongrass, honey, garlic, and fish sauce.
Grilled Steak — Grilled sirloin steak marinated with garlic, sake, mirin, and black pepper.
Miso Glazed Salmon — Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy.

House Mixed Salad — Arugula, red leaf lettuce, and baby kale. Vegan
Half Avocado Vegan
Vegetable Spring Rolls — 4 pieces of handmade vegetable spring rolls served with sweet chili sauce.
Nitamago Egg — 10 soft-boiled, soy-marinated eggs with a creamy yolk.

Menu