Solid State Coffee
Coffee shop, 104 W 71st St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Green Bowl — Freshly cooked chickpeas, quinoa, organic egg, avocado, red onion, cucumber, feta on a bed of crisp baby kale tossed in a house mustard vinaigrette.
- BLT — Fried organic egg, lettuce, tomato, red onion and smoky aioli on house-made potato bun.
- Cacio e Pepe Grits — white corn grits with butter, parmigiano-reggiano, black pepper and basil oil plus a poached egg and slice of sourdough toast
Breakfast
- Avocado Toast — Avocado, radish, pickled onion & fresh herbs w/ red pepper flakes & sesame on toasted sourdough. Vegan
- Scrambled State Sando — Scrambled organic eggs, tarragon labneh, cucumber, and fresh greens on a house-made potato bun.
- Breakfast Plate — Scrambled organic eggs, smoked bacon, roasted buttery potatoes, sourdough toast.
- Syrniki — Traditional Slavic pancakes (3) made with farmer's cheese and gluten-free flour. Served with house made strawberry jam and whipped labneh.
- Yogurt Parfait — Local whole milk yogurt, house-made granola, house-made lemon curd and fresh blueberries
- Toast — Toasted sourdough with pasture butter and seasonal, house-made jam.
- Overnight Oats — Rolled oats soaked in whole milk and whole milk yogurt with Honey, Vanilla, Chia seeds, Almonds and fresh Raspberries, Strawberries and Blackberries
Starters
- Tomato Soup + Grilled Cheese — Roasted tomato soup with a grilled cheese sandwich
Desserts
- Apple Danish — Danish with vanilla custard and house made apple jam
- Bacon Danish — Danish with bacon and cheddar cheese
- Biscotti — Classic biscotti with lemon, fennel and almonds. Price per individual piece
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