Solei Beach Club

Bar, 1717 Collins Ave, Miami Beach, FL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Not-A-Burger — 1/4 pound black bean corn patty, garlic, chipotle, gluten free bread, tomato, pickle Vegan
• Cantimpalo & Shrimp — Sundried tomato, mahon
• Wild Mushroom — Truffle, cabrales
• Pepperoni
• Margharita
• Smash Burger — Angus bistro blend, mahon cheese, tomato marmalade, salsa criolla, shoestring potatoes, brioche bun
• Seabass Tacos — Mediterranean lubina, chargrill artichoke, garlic aioli, chimi, flour tortilla
• Harissa Churrasco Wrap — Skirt steak, maduros, halloumi frito, red gem lettuce, sundried tomato pesto aioli
• Lobster Roll — Maine lobster, granny smith apples, osetra caviar, labneh, english cucumber, aleppo pepper, garlic confit, mint
• Mata Hari — Herb-garlic frilled chicken breast, creamy havarti, roma tomato, cilantro tzatziki, baby argula
• Grilled Seabass — Whole branzino, tomato-olive sauce, malanga skordalia, dillweed, urfa pepper, fleur de sel
• Aged NY Strip — 1855 dry aged beef, fenugreek, garlic and chili, cypriot potatoes, spiced anticucho reduction
• Salmon Tahini — Ying yang sesame crusted wild salmon, herbed tahini, green mint oil, pomegranate tendrils, pinoli nuts, golden spiced cauliflower, aleppo pepper, fleur de sel
• Quadrefiore Pasta — Sundried tomato pesto cream, red aleppo pepper flake
• Poke Tuna — Cabbage, avocado salsa, pickled ginger, sesame
• Chicken — Boston lettuce, pico de gallo, mixed cheese, cilantro, lime
• Gulf Shrimp — Chimichurri aioli, slaw, parsley, lime
• Grouper — Baby arugula, salsa tartar, avocado, cucumber, pico de gallo, lime
• Dry-Aged Surfburer — Lettuce, white onion
• Chicken Boston — Lettuce, pico de gallo, mixed cheese, cilantro, lime
• Blackened Grouper Sandwich
• Pulled Pork Sammy — Sobe smoked pulled pork, onion roll, baby frisee, in-house quick pickles, red onions, french fries
• Grilled Chicken Panini — Grilled chicken breast, arugula, chimichurri marinade, confit tomato, herb & parmesan baguette, swiss cheese, aji amarillo
• The Club Sandwich — Toasted challah, tomato, ham, turkey, hydroponic lettuce, egg, garlic aioli, avocado, american cheese
• El Chivito — Seared churrasco beef, french bread, heirloom tomato, pepperjack cheese
• Margherita Pizzetta
• Bistro Pasta — Chef's selection of pasta, choose marinara or alfredo
• BLTO Chicken Sandwich — Bacon, boston lettuce, heirloom tomato
• Cheese Quesadilla
• Classic Burger — 8oz angus beef, boston lettuce, heirloom tomato, onion, choice of cheese: swiss, cheddar or american
• Turkey Ciabatta — Sliced turkey, bacon, swiss, avocado, onion, bistro sauce
• Fish Sandwich — Grilled fresh catch, boston lettuce
• 1939 Burger — Boz angus beef, bacon, blue cheese, boston lettuce, heirloom tomato, grilled
• Paella My Way — Assorted seafood, shellfish, chorizo, sofrito, saffron risotto
• Chicken Rustica — Achiote and citrus marinated chicken breast, avocado mojo, black bean tabbouleh
• Ahi Tuna — On a fennel and sweet corn quinoa salad, grapefruit beurre blanc
• Sirloin Au Poivre — Pepper seared sirloin with a cognac pan

Breakfast

• Avocado Toast — Multigrain bread, avocado, lemon, garlic, evoo, cucumber, pickled onion Vegan

Starters

• Tropical Fruit Bowl — Assorted seasonal & local fruit Vegan
• Guac 'N' Chips — Tricolor corn chips, avocado, garlic, evoo, cilantro, lemon Vegan
• Fruit Salad — Small coconut / large pineapple Vegan
• Quinoa Salad — Red quinoa, black beans, cucumber, avocado, heirloom tomato, boston lettuce, mango, lime vinaigrette Vegan
• Oysters — Chef's daily selection with pastrima mignonette, harissa cocktail sauce, meyer lemon
• Oyster Shooter — Harissa bloody mary, beluga vodka, persian lime
• Ceviche + Crudo — Chef's sourced daily curation of fresh coastal ceviches & crudos
• Seafood Trio — Red med shrimp, caribbean lobster, jumbo jaiba crab, pineapple diablo, harissa cocktail, lemon sumac dressing
• Shrimp Ajillo — Red med shrimp, garlic-dill chardonnay butter, elephant garlic, persian lime
• Oyster Saganaki — Greek ouzo, spiced tomato, feta-mozzarella, cold pressed olive oil, fresh herbs
• Chicken Drumettes — Joyce farms lollipops, malta-lime glaze, fresh chives
• Falafel — Garbanzos, fresh herbs, bulgur wheat, red onion, cilantro tzatziki
• Croquettes — Serrano ham, manchego cheese
• Calamari — Crispy sepia strips, meyer lemon aioli, herbs de provence
• Assorted
• Grilled Caesar — Grilled romaine, black olive baguette, kalamata olives, grana padano, cilantro-tzatziki caesar crème, haas avocado, boquerones
• Chickpea Fatoush Salad — Cucumber, charred pimentos, roma tomato, lemon sumac dressing, feta, pita, olive oil
• Mezzo Board — Pimento hummus, cilantro tzatziki, pistachio-mint whipped feta, falafel, crispy halloumi, chargrilled marinated artichoke eggplant, marcona almonds, herbed olives, pita
• Board of Four — Tomato caprese, chorizo, beef & peppers, or chicken
• Board of Eight — Tomato caprese, chorizo, beef & peppers, or chicken
• Chicken Caesar — Romaine, shaved parmesan, housemade crouton, grilled chicken, evoo, caesar dressing
• Ceviche Trio — Grouper, gulf shrimp, octopus, lime, garlic, tomato, parsley
• Tipsy Shrimp — Jumbo shrimp, garlic chips, chili de arbol, lobster cognac sauce, cilantro, parsley
• Crispy Smoked Wings
• Mixed Greens & Grilled Shrimp — Lolo rosa, spinach, baby tomato, cucumber, carrot, mixed pepper, champagne vinaigrette
• Grilled Chicken Caesar — Heart of romaine, shaved parmesan, housemade crouton, grilled chicken breast, EVOO, caesar dressing
• Caprese — Arugula, buffalo mozzarella, prosciutto, beefsteak tomato, EVOO, sea salt, basil, pesto, balsamic reduction
• Berry Ocho — Grilled octopus, spinach, baby frisee, croutons, strawberry vinaigrette, strawberries
• Chilled Soup du Jour — Ask about Chef's Daily Creation
• Mezze — Spreads of hummus, tzatziki, baba ghanoush, olives, feta, grilled pita
• Charcuterie and Cheese — Chef's selection of international cheeses, bread and crackers
• Tuna Chop Chop Spoons — Forked avocado, charred corn, crab, lotus chip
• Smoked Salmon Tartine — Grilled french bread, tzatziki, cucumber
• The Caesar — Shaved romaine lettuce, grape tomatoes, olives, croutons, caesar dressing, parmigiano reggiano
• Strawberry Greens — Organic mesclun salad with raspberry vinaigrette, almonds, strawberries, fig, goat cheese
• Grilled Oysters
• Shrimp Summer Rolls — Confit garlic, creamed spinach, parmesan

Desserts

• Sorbet — Grand marnier, orange water blossom, assorted flavors Vegan
• Deep Fried Oreos — 6 battered fried oreos, chocolate sauce, powdered sugar
• Key Lime Trifle
• Apple Tart Tatin — Warm apple tart with vanilla ice cream
• Crème Brulee — Traditional vanilla custard with crispy caramel
• Chipotle Chocolate Mousse — Spicy chocolate mousse with chantilly cream
• Key Lime Tart — With fruit graffiti, flamed meringue

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