Sola Miami Beach

Mexican restaurant, 1000 Collins Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Wagyu Steak Tacos — Three flour tortillas with Wagyu beef, guacamole, cilantro, white onion, pico de gallo, sour cream, and house salsa.
• Chicken Tinga Tacos — Three flour tortillas with chicken tinga, avocado, pico de gallo, sour cream, and house salsa.
• Shrimp Street Tacos — Three flour tortillas with shrimp, avocado, coleslaw, chipotle crema, pico de gallo, sour cream, cilantro, and lime.
• Pork Belly Pineapple Tacos — Three flour tortillas with crispy pork belly, pineapple, pickled onions, pico de gallo, sour cream, herbs, and house salsa.
• NY Strip — 10 oz NY strip grilled over high heat and finished with ancho chili butter. Served with roasted peppers, cambray onions, jalapeños, and three house spicy sauces.
• Prime Ribeye — 10 oz prime ribeye grilled to temperature and finished with garlic lime butter. Served with roasted peppers, cambray onions, jalapeños, and three house spicy sauces.
• Filet Mignon — 8 oz filet mignon grilled to temperature and finished with mole sauce. Served with Mexican rice and charro beans.
• Wood-Grilled Carne Asada — 8 oz churrasco grilled over high heat and finished with chimichurri. Served with roasted peppers, cambray onions, jalapeños, and three house spicy sauces.
• Half Boneless Chicken — Half boneless chicken with clean wing bone, grilled and served over cilantro rice with mole sauce.
• Tomahawk — Premium cut 32 onz, perfectly prepared and finished with garlic butter, chili, and citrus. Served with roasted peppers, caramelized onions, fresh guacamole and house trio salsa.
• Whole Fried Snapper — Whole snapper fried crispy and served with lime, Mexican slaw, and roasted salsa.
• Fire-Grilled Salmon — Grilled salmon finished with mango glaze and served with Mexican-style grilled vegetables.
• Salmon Veracruzana — Grilled salmon with Veracruzana sauce, tomato, olives, capers, onion, peppers, herbs, and Mexican rice.
• Pasilla Coconut Shrimp — Shrimp sautéed with chile pasilla, lemon, spices, and coconut milk. Served inside a pineapple with warm tortillas.
• Sola Burger — Angus beef patty with melted cheese, lettuce, tomato, and house sauce on a toasted bun. Served with fries.
• Crispy Chicken Sandwich — Crispy chicken with slaw, pickles, and chipotle aioli on a toasted bun. Served with fries.
• Turkey Sandwich — Turkey, bacon, lettuce, and tomato on toasted ciabatta with mayo.

Breakfast

• Seasonal Fruit Plate — A refreshing selection of fresh seasonal fruits finished with lime, Tajín chili, and a touch of agave. Vegan
• Golden Chicken & Waffles — Crispy, juicy fried chicken over golden waffles, finished with warm maple syrup. Served with fries.
• Churro Waffles Deluxe — Warm waffles coated in cinnamon sugar, drizzled with rich cajeta and finished with whipped butter.
• Waffles & Berries — Fluffy waffles topped with fresh berries, house berry compote, and whipped cream, finished with maple syrup.
• The Hobo Burrito — A loaded burrito packed with scrambled eggs, crispy bacon, sausage, and melted American cheese.
• Veggie Burrito — A vibrant mix of refried beans, rice, avocado, feta cheese, sautéed peppers and onions, finished with red sauce and fresh pico de gallo.
• Meat Burrito — Seasoned ground beef, peppers, onions, sweet corn, and melted cheese wrapped in a warm tortilla, served with red sauce and pico de gallo.
• Breakfast Burrito Supreme — Scrambled eggs, potatoes, and melted cheese with your choice of steak or chicken, wrapped in a warm tortilla.
• Loaded Chilaquiles — Crispy tortilla chips tossed in bold red sauce, topped with crema, cheese, and a perfectly cooked egg.
• Steak & Eggs — Grilled NY steak cooked to perfection, served with two eggs any style and house potatoes.
• Huevos Rancheros — Eggs over warm corn tortillas, topped with bold ranchero sauce, beans, sour cream, and queso fresco.
• Huevos Benedict — Perfectly poached eggs over a toasted English muffin, layered with your choice of bacon or smoked salmon, finished with silky hollandaise.
• Scrambled Eggs Plate — Fluffy scrambled eggs served with house potatoes and multigrain toast.
• Omelet — Light and fluffy three-egg omelet with melted cheddar, served with house potatoes and toast.
• Avocado Toast Elevado — Thick-cut multigrain toast topped with fresh smashed avocado, olive oil, and chili flakes, served with scrambled eggs and house potatoes.

Starters

• Sola Guacamole — Fresh avocado mashed with lime, cilantro, serrano chili, and finished with pomegranate seeds. Served with crispy house-made tortilla chips. Vegan
• Ahi Tuna Tostada — Yellow corn tostada with ahi tuna marinated in soy sauce, sesame oil, sesame seeds, and chives. Finished with avocado emulsion and chipotle mayo.
• Citrus Snapper & Shrimp Ceviche — Fresh snapper and shrimp cured in citrus with cucumber, red onion, cilantro, mango, and lime.
• Crispy Pork Belly — Slow-cooked pork belly, crisped golden and glazed with chili honey.
• Tinga Chicken Quesadilla — Crispy flour tortilla filled with chicken tinga and melted Oaxaca cheese. Served with roasted salsa.
• Fire Grilled Elote — Grilled corn with Mexican crema, cotija cheese, chili, lime, and herbs.
• Grilled Chicken Avocado Salad — Fire-grilled chicken breast over mixed greens with avocado, cherry tomatoes, cucumber, queso fresco, and citrus vinaigrette.
• Steakhouse Mexican Salad — Sliced grilled steak over romaine, black beans, corn, avocado, pico de gallo, tortilla strips, and chipotle ranch dressing.

Desserts

• Churros & Chocolate Pour — Warm churros with cinnamon sugar and melted chocolate.
• Coconut Flan — Silky coconut flan with light caramel.
• Mexican Chocolate Cake — Chocolate cake with cinnamon, Mexican spices, and chocolate sauce.

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