Sol & Stone Bar

Bar, 216 W Jackson Blvd, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Bowl — Greens, hummus, tahini Vegan
• Falafel Wrap — Tahini, cucumber, fresh herbs Vegan
• Mediterranean Chicken Bowl — Rice, cucumber, feta, tahini
• Salmon Bowl — Garlic rice, avocado, seasonal vegetables
• Steak Bowl — Potatoes, peppers, chimichurri
• Margherita — Fresh mozzarella, basil, San Marzano tomato
• Buffalo Chicken — Crispy chicken, buffalo, mozzarella, ranch drizzle
• Pepperoni — Cup & char pepperoni, mozzarella, parmesan, hot honey
• Steak & Frites — 12oz ribeye, truffle fries, chimichurri
• Lamb Chops — Honey harissa, roasted potatoes, asparagus
• Citrus Glazed Salmon — Roasted potatoes, broccolini
• Lemon Herb Chicken — Roasted potatoes, garden herbs
• Spicy Rigatoni — Calabrian chili, tomato cream
• Caesar Chicken Wrap — Grilled or crispy chicken, romaine, parmesan, garlic croutons, house Caesar
• Steakhouse Wrap — Steak, provolone, garlic aioli
• Sol Burger — Double smash Wagyu, American cheese, Sol sauce
• Chicken Sandwich — Grilled or crispy, gouda, slaw, garlic aioli
• Three Cheese Grilled Cheese — Sharp cheddar, gruyere, mozzarella, toasted sourdough, tomato bisque

Starters

• Falafel Balls — Tahini, cucumber, fresh herbs Vegan
• Sol House Chop Salad — Chickpeas, avocado, tahini dressing Vegan
• Hot Spinach & Artichoke Dip — Melted cheeses, corn tortillas, salsa roja, sour cream
• Sol Wings
• Salmon Bites — Crispy salmon chunks, stone sauce
• Charred Street Corn Riblets — Chipotle aioli, cotija, lime
• Jalapeño Spring Rolls — Crispy spring rolls, sweet chili dipping sauce
• Tomato Bisque — Basil oil, roasted red peppers, crème fraîche
• Mediterranean Salad — Feta, olives, cucumber, lemon vinaigrette
• Caesar Salad — Romaine, brioche croutons, parmesan

Desserts

• Warm Butter Cake — Vanilla ice cream
• Mini Beignets — Warm powdered sugar beignets, dipping sauces
• Cheesecake — Strawberry, caramel or chocolate, whipped cream

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