Sol Agave

Mexican restaurant, 1733 Ocean Ave, Santa Monica, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Tacos — Three mini corn tortillas filled with a layer of black bean puree, sautéed spinach-epazote, hass avocado, raspberry, pickled onion. Served with white rice. Vegan
• Ave Para Dos — Ily-garlic sauce, prime outside skirt steak with portobello, "famous" carnitas, sautéed vegetables, cheese fondue. Served with a choice of warm tortillas.
• Enchiladas De Camaron — Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice.
• Camaronés Al Gusto — Jumbo Mexican wild prawns, sautéed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice.
• Rack Of Lamb — New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
• Tacos Del Mar — Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla.
• Del Mar "Chilean" Sea Bass — Pan seared Chilean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautéed vegetables & baby spinach.
• Fajitas De La Casa — Sautéed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas. Choice of All Natural Chicken, Wild Mexican Prawns, Prime steak skirt, or Veggies.
• Mary Tierra — Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice.
• Enchiladas De Langosta — Lobster meat, sautéed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, & pico. Served with Veracruz white rice.
• Baby Back Ribs — "Fall off the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries.
• Chile Rellenos — Two stuffed cheese chile rellenos, topped with red salsa and pico. Served with olla beans & white rice.
• Spinach Enchiladas — Two enchiladas filled with sautéed spinach-veggies, topped with chile arbol crema sauce, hass avocado, pico & sour cream. Served with olla beans & white rice.
• Veggie Bowl — Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, queso fresco. Topped with organic zucchini, squash, & grilled peppers.
• Fajitas — Sautéed peppers and onions, sour cream, guacamole, white rice, beans. Served with hand-made corn tortillas.
• Veggie Burrito — Flour tortilla filled with veggies, cheese, guacamole, rice, white rice, olla beans, served wet.

Starters

• Guacamole — Made fresh daily! Served with plantains & home-made chips. Vegan
• Grilled Romaine Salad — Fresh grilled romaine heart served with cilantro pepita dressing, roasted corn, roasted pepitas, pico & queso fresco.
• Jalapeño Soup — Award winning jalapeño cream soup.
• Aztec Quesadilla — Two hand-made corn tortillas, filled with crispy melted cheese, sautéed veggies. Served with olla beans & white rice.

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