Soko Sushi

Sushi restaurant, 101 Wilshire Blvd, Santa Monica, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Japanese Cucumber Roll Vegan
• Plum Shiso Yam Roll Vegan
• Kanpyo Roll — Japanese squash Vegan
• Today's Sashimi Selection — Family Style - chu-toro, kanpachi, king salmon, red snapper
• Nigiri Sushi — Chef's choice of seven pieces nigiri of the day
• Sashimi Assortment — Chef's 8 pieces of omakase sashimi
• Snake River Farm Wagyu Beef Skirt Steak "Miso-yaki" — Spring asparagus, baby turnip, tokyo leek, black truffle, sweet soy
• Sushi Assortment — Chef's choice of 3 pieces of nigiri with clear manila clam soup
• Masa's Dream Box — Chef's Selection - assortment of 9 selections, 18 pieces
• Maguro — Tuna
• Madai — Red Snapper
• Hamachi — Yellowtail
• Aji — Horse Mackerel
• Tamago — Egg
• Ikura — Salmon Roe
• Hotate — Whole Live Scallop
• Tako — Octopus
• Anago — Sea Eel
• Hirame — Halibut
• Engawa — Halibut Fin
• Toro Uni
• Uni — Sea Urchin
• O-Toro
• Chu-Toro
• Taraba Gani — Red King Crab
• Kinmedai — Golden Eye Snapper
• Shima Aji — Yellow Jack
• Ebi — Shrimp
• Kanpachi — Amber Jack
• Sake — King Salmon
• Miyazaki Wagyu — A5 Japanese Beef
• Chef's Choice — 6-course menu, + sake pairing for $50.00, + wine pairing for $40.00
• Bluefin Tuna Platter — Hon maguro, chu-tro, o-toro, torotaku roll
• Tuna Roll
• Yellowtail with Scallion Roll
• Toro Roll
• Toro Taku Roll
• Salmon Roll
• Eel Cucumber Roll
• Red King Crab Avocado Roll
• Soko "Himitsu" Roll — Toro, uni, ikura, caviar avocado, shisho, takuwan
• Sashimi & Nigiri Dream Box — 6 assorted sashimi, 5 assorted nigiri
• Sashimi & Rolls Dream Box — 6 assorted sashimi, 2 small maki rolls
• Nigiri & Rolls Dream Box — 5 assorted nigiri, 2 small maki rolls

Starters

• Sea Salt Edamame Vegan
• Spicy Edamame Vegan
• Chilled Egg Custard — Maine lobster, sea urchin, salmon roe, okura
• Japanese Foie Gras "Ankimo" — Cucumber, wakame, myoga, momiji, yuzu-oonzu
• Mountain Yam — Quell egg, daikon sprouts, black truffle
• Spicy Maryland Crab Miso Soup — Bok choy, shitake, tokyo leek, gochujang
• Duo of Amuse Bouche — Salmon "poke" cannoli, hokkido scallop and king crab tiradito
• Bluefin Tuna and Maine Lobster "Sunomono" Salad — Romainesco, wakame, endive, myoga, tosa vinegrette
• Baja Shrimp "Cha-kin" Egg Custard — Chestnut, shitake, truffled caviar, cherry blossom, shoga-dashi
• Miso Soup
• Japanese Cucumber Salad — Wakame, baby beets, pea shoots, tosa vinegar

Desserts

• Miso Ice Cream — Berries, caramel, nori wafer cone

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