Socarrat Paella Bar Chelsea

Spanish restaurant, 259 W 19th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• De La Huerta — Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito Vegan
• Chuletas De Cordero — Marinated grilled lamb chops, new potatoes, veggies, chimichurri
• Costilla De Ternera — Short ribs braised in red wine, butternut squash purée, baby carrots
• Lubina — Sea bass filet a la plancha, sautéed veggie pisto Spanish style
• Entraña A La Brasa — Skirt steak, french fries, chimichurri, hummus
• Socarrat — Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
• Pescado & Mariscos — Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
• Arroz Negro — Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
• Carne — Pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
• Langosta — Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito
• Fideuá De Mar Y Montaña — Vermicelli noodles, squid, shrimp, free-range chicken, brussel sprouts, mushroom sofrito

Breakfast

• Huevos Rotos Con Jamón — Poached yukon potatoes, fried organic eggs, jamón serrano shavings

Starters

• Pan Con Tomate — Fresh tomato spread, olive oil, garlic, country toast Vegan
• Coles De Bruselas — Crispy brussels sprouts, chopped almonds, sweet and spicy glaze Vegan
• Pimientos De Padrón — Fried shishito peppers, lemon zest, sea salt Vegan
• Gambas Al Ajillo — Sizzling shrimp, olive oil, garlic, guindilla peppers
• Atún Con Sesamo — Seared sesame crusted tuna, avocado, mojo picón
• Ensalada De Burrata — Frisée, beets, heirloom tomatoes, burrata, sherry vinaigrette
• Patatas Bravas — Crispy potato cubes, aioli, spicy tomato sauce
• Croquetas — Crispy and creamy croquettes of the day
• Calamar A La Plancha — Grilled squid, parsley, garlic, olive oil, sea salt
• Tortilla Española — Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
• Chorizo Con Garbanzos — Spanish chorizo, spinach, chickpeas, paprika
• Dátiles — Bacon wrapped dates stuffed with valdeon cheese, almonds, roasted apple puree
• Mejillones — Mussels in tomato and wine sauce
• Pulpo A La Gallega — Imported Spanish octopus Galician style, potato cubes, paprika oil, sea salt
• Alcachofas A La Plancha — Grilled artichokes, lemon caper remoulade
• Napoleón De Verduras — Layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
• Setas Salteadas — Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
• Sardinas — Grilled sardinas, escalivada, toasted country bread
• Boquerones En Vinagreta — White anchovies, Spanish olives, piparra, EVOO
• Jamón Serrano — Spanish white pig aged for 18 months, tomato toast
• Jamón Ibérico — Acorn-fed 100% Ibérico ham from Spain's black-footed pigs, aged 36 months and served with traditional tomato toast
• Campero — Jamón serrano, chorizo & salchichón ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
• Tres Quesos — A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments
• Cinco Quesos — A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments
• Albóndigas — Veal and beef meatballs in a light tomato sauce

Desserts

• Tarta De Queso — Traditional Basque cheesecake, strawberry sauce
• Flan — Passion fruit, pistachio crumble
• Churros Con Chocolate — Churros, hot chocolate

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