Snakes & Lattes Chicago
American restaurant, 1965 N Milwaukee Ave, Chicago, IL
VeganScore 10
Menu
Mains
- Bún — Working-class noodle dish from Vietnam with fresh herbs and dipping sauce, served with rice noodles, coconut, pickled vegetables, sesame, and rau thom.
- Huaraches — An antojito from Mexico City served on griddled corn masa with guajillo chile, queso, arroz verde, and black beans; choice of salsa verde or salsa negra.
- Pisto Manchego — Vegetable stew from La Mancha with fried eggplant, Spanish squash, crispy potatoes, and aioli.
- 24oz Ribeye "Vaca Vieja" — Matured, grass-fed, black angus beef pasture raised for 5 years, served with crispy potatoes, vegetable of the day, and an overwhelming cavalcade of sauces.
Starters
- Nam Tok Neua — Thai beef salad with charcoal grilled marinated grass-fed beef, raw cucumbers, leaf lettuce, ginger, pickled shallot, lots of black pepper, and topped with ground roasted rice.
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