Smith & Wollensky - Miami Beach

Steak house, 1 Washington Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Surf & Turf For Two — 18 oz. filet, whole Maine lobster with garlic butter, chimichurri
• Signature Filet Mignon — 8 oz
• Filet Oscar — lump crab meat, asparagus, hollandaise sauce
• Twin Petit Filet Mignon — cajun style
• Whole Maine Lobster, 2 Pound — presented tableside, drawn butter, lemon
• Grouper — citrus beurre blanc, confit tomato
• Norwegian Salmon — yellow tomato gazpacho, heirloom tomato, basil oil
• Whole Yellowtail Snapper Escabeche — citrus-garlic vinaigrette, peppers, red onion, lime
• Half Chicken — semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
• USDA Prime Dry-Aged Porterhouse For Two - 42 oz
• Signature USDA Prime Dry-Aged Bone-In Rib Eye 28 oz
• USDA Prime Dry-Aged Bone-In New York Cut 21 oz
• USDA Prime Boneless New York Strip 16 oz
• Swinging Tomahawk Rib Eye — 44 oz. black grade Wagyu, carved tableside, confit herbed potatoes - great to share
• Wagyu Filet Mignon — 9 oz. black grade Wagyu, asparagus, roasted shallots, bone marrow butter

Starters

• Classic Split Pea Soup — the Smith & Wollensky original recipe
• Yellow Tomato Gazpacho — lump crab meat, chive oil
• Angry Shrimp — crispy battered shrimp, spicy lobster butter sauce
• Tuna Tartare — cucumber, avocado mousse, gochujang, crispy rice crackers
• Ceviche — Leche de Tigre, featuring locally sourced fish - please ask your server for today's ceviche selection
• Crab Cake — lump crab meat, cognac mustard, ginger sauce
• Burrata — tomato chutney, basil and cilantro pesto, crostini
• Roasted Beets — red and yellow beets, charred onion crema, herbed pink peppercorn vinaigrette
• Tableside Steak Tartare — roasted bone marrow, grilled crostini
• American Wagyu Carpaccio — SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
• East Coast Oysters — Half Dozen
• Chilled Maine Lobster
• Shellfish Bouquet — Maine lobster, crab cocktail, oysters on the half shell, jumbo shrimp cocktail, local fish ceviche
• Tomato & Onion Salad — whipped feta, Marcona almonds
• Wollensky Salad — romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
• Caesar Salad — romaine lettuce, traditional dressing, croutons
• Green Goddess Salad — spinach, strawberry, avocado, spiced pecan, pickled shallot, green goddess dressing
• Iceberg Salad — tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

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