Smith & Wollensky - Las Vegas
Steak house, The Grand Canal Shoppes, 3377 S Las Vegas Blvd, Las Vegas, NV
VeganScore 40
Menu
Mains
- Surf & Turf For Two — 18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
- Signature Filet Mignon — 8 oz.
- Gorgonzola Crusted Filet — Bacons and scallions, 8 oz.
- Filet Oscar — Lump crab meat, asparagus, hollandaise sauce, 8 oz.
- Twin Petit Filet Mignon — Cajun style
- Maine Lobster Thermidor — 2 pound, lobster cream, Parmesan
- Miso Glazed Sea Bass — Szechuan snow peas, almonds, sesame - roasted baby bok choy
- Norwegian Salmon — Corn puree, sweet corn succotash
- Half Chicken — Semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
- Summer Squash Provencal — Ratatouille, tomato and leek soubise
- USDA Prime Dry-Aged Porterhouse For Two — 42 oz.
- Signature USDA Prime Dry-Aged Bone-In Rib Eye — 28 oz.
- USDA Prime Dry-Aged T-Bone — 26 oz.
- USDA Prime Dry-Aged Bone-In New York Cut — 21 oz.
- USDA Prime Boneless New York Strip — 16 oz.
- Swinging Tomahawk Rib Eye — 44 oz. black grade Wagyu, carved tableside, crispy Yukon gold potatoes - great to share
- Wagyu Filet Mignon — 9 oz. black grade Wagyu, asparagus, roasted shallots, bone marrow butter
Starters
- Classic Split Pea Soup — The Smith & Wollensky original recipe
- Lobster Bisque — Sherry wine, chives
- Angry Shrimp — Crispy battered shrimp, spicy lobster butter sauce
- Crab Cake — Lump crab meat, cognac mustard, ginger sauce
- Tuna Tartare — Cucumber, avocado mousse, gochujang, crispy rice crackers
- Tableside Steak Tartare — Roasted bone marrow, grilled crostini
- Burrata — Bruleed orange, charred grapefruit, basil and cilantro pesto, crostini
- Scallops — Korean cucumber salad
- Roasted Beets — Red and yellow beets, charred onion crema, herbed pink peppercorn vinaigrette
- American Wagyu Carpaccio — SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
- East Coast Oysters — Half dozen
- Chilled Maine Lobster Tail — Each
- Shellfish Bouquet — Maine lobster tail, crab cocktail, oysters on the half shell, tuna tartare, jumbo shrimp cocktail
- Tomato & Onion Salad — Whipped feta, Marcona almonds
- Wollensky Salad — Romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
- Caesar Salad — Romaine lettuce, traditional dressing, croutons
- Iceberg Salad — Tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
Desserts
- Coconut Creme Cake — Toasted coconut, caramel, crisp coconut tuile
- Decadent Chocolate Layer Cake — Chocolate layer cake brushed with Baileys Irish Cream, chocolate mousse, covered with ganache
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