Smith & Wollensky - Chicago
Steak house, 318 N State St, Chicago, IL
VeganScore 30
Menu
Mains
- East Coast Oysters — half dozen
- Chilled Maine Lobster Tail — each
- Shellfish Bouquet — Maine lobster tail, crab cocktail, oysters on the half shell, tuna tartare, jumbo shrimp cocktail
- Surf & Turf For Two — 18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
- Signature Filet Mignon — 8 oz
- Filet Oscar — lump crab meat, asparagus, hollandaise sauce
- Twin Petit Filet Mignon — cajun style
- Chilean Sea Bass — sautéed spinach, sauce vierge, charred lemon
- Norwegian Salmon — corn purée, sweet corn succotash
- Half Chicken — semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
- Summer Squash Provençal — ratatouille, tomato and leek soubise
- USDA Prime Dry-Aged Porterhouse For Two - 42 oz
- Signature USDA Prime Dry-Aged Bone-In Rib Eye 28 oz
- USDA Prime Dry-Aged T-Bone 26 oz
- USDA Prime Dry-Aged Bone-In New York Cut 21 oz
- USDA Prime Boneless New York Strip 16 oz
- Swinging Tomahawk Rib Eye — 44 oz. black grade Wagyu, carved tableside, confit herbed potatoes - great to share
- Wagyu Filet Mignon — 9 oz. black grade Wagyu, asparagus, roasted shallots, bone marrow butter
Starters
- Classic Split Pea Soup — the Smith & Wollensky original recipe
- Clam Chowder — New England style
- Angry Shrimp — crispy battered shrimp, spicy lobster butter sauce
- Crab Cake — lump crab meat, cognac mustard, ginger sauce
- Tuna Tartare — avocado, cucumber, ponzu, pickled ginger, wonton
- Chilled Crab & Citrus — lump crab meat, orange, grapefruit, asparagus, citrus vinaigrette
- Fried Zucchini — steak sauce mayo, preserved lemon aioli
- Tableside Steak Tartare — roasted bone marrow, grilled crostini
- American Wagyu Carpaccio — SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
- Burrata — charred pineapple compote, basil and cilantro pesto, crostini
- Tomato & Onion Salad — bleu cheese crumbles, chives, bleu cheese dressing
- Wollensky Salad — romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
- Caesar Salad — romaine lettuce, traditional dressing, croutons
- S&W Steakhouse Salad — romaine lettuce, baby heirloom tomatoes, hearts of palm, cucumbers, red onion, avocado, bacon lardons, grilled sweet corn, red wine vinaigrette
- Iceberg Salad — tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
Start your free trial